Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, biscuit joconde spongecake base for mousses. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Biscuit Joconde Spongecake Base for Mousses is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Biscuit Joconde Spongecake Base for Mousses is something which I’ve loved my entire life. They are fine and they look fantastic.

Joconde Sponge - Biscuit Joconde. Муссовый торт Три шоколада ☆ Chocolate mousse cake. Biscuit Joconde is a light almond sponge cake, which is known as La Joconde in French, it is named after the Mona Lisa. I made joconde a lot in pastry school.

To begin with this recipe, we must prepare a few ingredients. You can have biscuit joconde spongecake base for mousses using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Biscuit Joconde Spongecake Base for Mousses:

1. Take 1 large egg
2. Prepare 40 grams ●Powdered sugar
3. Take 40 grams ●Almond powder
4. Take 15 grams ●Cake flour
5. Take 1 large egg white
6. Get 10 grams Granulated sugar
7. Take 10 grams Unsalted butter

Here's a recipe for a joconde cake with a chocolate base and hazelnut mousse filling. La Joconde or the Mona Lisa, a cake prized by pastry chefs the world around for its delicate almond flavor and its exceptional versatility. Held in such high esteem by the pastry chefs of France, that the name Joconde was conferred upon the sponge. Its name is derived from the Mona Lisa, and yes, it truly is a work of art!

Instructions to make Biscuit Joconde Spongecake Base for Mousses:

1. Line a baking sheet with parchment paper. Preheat oven at 190°C/374°F.
2. Combine all ● ingredients and sift into a bowl. Mix in the egg.
3. Whisk with a hand mixer until thick.
4. Rinse the hand mixer. Add egg white into a separate bowl, then add granulated sugar in small batches to make a meringue.
5. Melt butter in a microwave or a double broiler. Mix into the batter from Step 3.
6. Add a scoop of meringue from Step 4 into the batter from Step 5.
7. Pour the whole batter from Step 6 into the bowl of meringue.
8. Mix everything together until even to finish the batter.
9. Pour into the baking sheet. Smooth out using a cake knife or a bench scraper.
10. Bake in the oven for approx. 12 minutes.
11. When done, cool on a rack.
12. When it's cooled down, cut into desired shapes using a mold like cookie cutters to use as a base for cakes.

To keep it simple since I was experimenting, I just filled the cakes with this easy lemony white chocolate mousse and threw some roasted cocoa nibs to top 'em off. Biscuit joconde: Sponge with ground nuts. Biscuit financier: Rich cake made with egg whites, browned butter and nuts. Based on the tiny teacake of the same name and texture. Joconde is an elaborate technique to imprint decoration in a sponge.

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