Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kiwi and mousse no-bake cheesecake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kiwi and Mousse No-Bake Cheesecake is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Kiwi and Mousse No-Bake Cheesecake is something which I have loved my whole life.

It's so versatile because there are so many ways to top it off. Mix the cheese and whipped cream together. Add the vanilla and beat until light and fluffy.

To get started with this particular recipe, we have to first prepare a few components. You can have kiwi and mousse no-bake cheesecake using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kiwi and Mousse No-Bake Cheesecake:

1. Prepare Crust:
2. Prepare 100 grams Biscuits
3. Get 50 grams Butter
4. Get No-Bake Cheese Batter:
5. Prepare 100 grams Cream cheese
6. Make ready 120 grams Plain yogurt
7. Make ready 150 grams Heavy cream
8. Make ready 60 grams Granulated sugar
9. Get 15 grams Lemon juice
10. Take 3 grams Gelatin
11. Get 15 grams Water
12. Get Kiwi Syrup:
13. Make ready 2 Kiwi
14. Make ready 10 grams Honey
15. Take 1 dash Lemon juice

Although the cheesecakes in the photos were topped with strawberries, but you can use any fruit that goes well with cheesecake like cherries, berries, kiwis, or tropical fruits. When I photograph beautiful cakes like this, it sometimes makes me wish I wasn't the Queen of Brown Food. Creamy insanely mangoey mousse-like cheesecake filling - NO BAKE! Topped with mango jelly (soooo pretteee.

Instructions to make Kiwi and Mousse No-Bake Cheesecake:

1. Cover the bottom of the plastic containers with aluminum foil. Add butter to a bowl, and melt in a hot water bath or in the microwave.
2. Place the biscuits into a bag, crush, mix with the melted butter, and firmly press down into the bottom of the containers.
3. Add softened cream cheese and granulated sugar to a bowl, and then add in the lemon juice once it becomes smooth.
4. Dissolve the gelatin in water and place into a hot water bath. Add the heavy cream to another bowl, and whip until it thickens.
5. Add the yogurt, gelatin, and the heavy cream from Step 4 to Step 3 in that order, and mix together.
6. Spoon in the batter into the cups, smooth out the surface with the back of a spoon, and chill in the fridge until it solidifies.
7. Make the syrup. Add the kiwi (discard the white cores), honey, and lemon juice (optional) to a bowl, and mash.
8. Top Step 6 with the kiwi sauce from Step 7, and decorate with whipped cream or fruit if desired…
9. This version uses heart shaped cups. Unfortunately the cups were too deep and I couldn't line the bottoms with the cookie base. You can use a sponge cake base instead.

This no-bake cheesecake has a light texture that's less dense than baked cheesecake. The filling stars cream cheese, rich mascarpone cheese, and fresh whipped cream, which you'll combine and spread over a homemade chocolate graham cracker crust. Its mousse-like nature demands a few bowls to prepare and combine the individual components, but it more than makes up for that inconvenience with its no-bake format, week-long shelf life, and airy texture—a trio of factors that give it real power as a make-ahead holiday dessert. No excuses for dessert this time. Clearly I couldn't decide what to call these tiny dessert bombs which is why they are called No Bake Mango Cheesecake Mousse Because you know how it is.

So that’s going to wrap this up for this exceptional food kiwi and mousse no-bake cheesecake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!