Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cheesecake mousse with white chocolate frosting. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Red Velvet Cheesecake Mousse with white chocolate frosting is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Red Velvet Cheesecake Mousse with white chocolate frosting is something that I have loved my entire life. They’re nice and they look wonderful.

Do I need to say anymore? I can't even find the words to explain how delicious this is. I got the original idea of layering white chocolate cheesecake and red velvet from that issue of Southern Living!

To begin with this particular recipe, we must first prepare a few components. You can have red velvet cheesecake mousse with white chocolate frosting using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cheesecake Mousse with white chocolate frosting:

1. Get 1/4 cup shortening
2. Prepare 1/3 cup powdered sugar
3. Prepare 1 egg
4. Get 1 tbn+2 tsn cocoa powder
5. Make ready 2 tbn red food colour
6. Get 500 gm cheesecake
7. Take 1/2 cup Buttermilk
8. Take 1/2 tsn salt
9. Take 1/2 tsn vanilla essence
10. Take 100 gms White Chocolate
11. Get 60 ml double creme

If you love red velvet + brownies + white chocolate + cheesecake, then you need to make this! It's the week of all things red and pink and of course That is awesome Nichole and I hope you continue to share more such delicious recipes with all of us in the coming years. Forget the artificial coloring - these red velvet cupcakes are colored naturally with beets. But the real star is the white chocolate cream cheese frosting!

Instructions to make Red Velvet Cheesecake Mousse with white chocolate frosting:

1. Combine shortening,sugar and egg and blend/whisk well
2. Add cocoa powder and red food colour and blend again till well incorporated
3. In a cup, combine vanilla essence, salt and buttermilk. mix well
4. Add the buttermilk to the cocoa mix and fold in well
5. In a separate bowl, whisk cheesecake in room temperature until smooth
6. Add the red velvet mix to the cheesecake little by little and fold in well
7. Fill in a piping bag with the mix and make desired designs, in this case rose flower design in the serving dishes
8. Chill for 6-8 hours
9. For the white chocolate frosting:Melt white chocolate in a microwave
10. In a bowl combine the the white chocolate and creme
11. Beat/whisk until smooth
12. Lay the mix using a butter knife on a baking sheet and refrigerated until firm(4-6 hours)
13. Create desired designs by chipping off / cutting slices of the frosting once done
14. After cheesecake has chilled, TOP it or garnish with chipped white Chocolate frosting
15. Serve chilled

Well, we have come to the end of Red Velvet Week. I believe that this week was even more fun than last year's Red Velvet Week! This Red Velvet Cheesecake is one of the smoothest & creamiest cheesecakes I've ever made. The cream cheese whipped cream topping finishes it off Though red velvet really only has a very small amount of chocolate in it, I think the chocolate crust compliments it nicely. Red Velvet Cheesecake Cupcakes are a perfect Valentine's Day treat that will satisfy anyone's sweet tooth, and they're Red Velvet Cheesecake Cupcakes are great idea for homemade Valentine's Day gift Craving for more desserts like these adorable cheesecakes?!

So that is going to wrap it up for this special food red velvet cheesecake mousse with white chocolate frosting recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!