Simple Way to Make Award-winning No-Bake Strawberry Cheesecake Mousse with Strained Yogurt.

Adrian Burke   19/05/2020 23:39

No-Bake Strawberry Cheesecake Mousse with Strained Yogurt.
No-Bake Strawberry Cheesecake Mousse with Strained Yogurt.

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, no-bake strawberry cheesecake mousse with strained yogurt.. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

No-Bake Strawberry Cheesecake Mousse with Strained Yogurt. is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. No-Bake Strawberry Cheesecake Mousse with Strained Yogurt. is something which I’ve loved my whole life.

This fluffy no-bake strawberry mouse cheesecake is made with fresh strawberries, Greek yogurt and silky smooth cheese cake filling. This No Bake Strawberry Cheesecake is fluffy, full of strawberry flavour and lighter. Mix with strawberries: Add strained strawberry puree and blend until smooth.

To get started with this particular recipe, we have to prepare a few components. You can have no-bake strawberry cheesecake mousse with strained yogurt. using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make No-Bake Strawberry Cheesecake Mousse with Strained Yogurt.:
  1. Take 200 grams Strained yogurt
  2. Get 80 grams Sugar
  3. Make ready 100 grams Heavy cream
  4. Make ready 140 grams Strawberries (fresh or frozen)
  5. Prepare 4 grams Gelatin
  6. Get 1 tbsp Water

This strawberry yogurt cheesecake is absolutely fluffy, light and tender - all you need in summer! It is easy and quickly to make - no need to bake anything! Only imagine the combination: a crusty crust. No Bake Recipes make Strawberry Cheesecake Recipe Easy!

Instructions to make No-Bake Strawberry Cheesecake Mousse with Strained Yogurt.:
  1. Strain the yogurt. Drain until the 400 g of yogurt is reduced to 200 g. I usedas reference. - - https://cookpad.com/us/recipes/143831-the-fastest-strained-yogurt
  2. Whip the heavy cream until thick, as seen in the photo. Chill in the refrigerator. Soak the gelatin in water.
  3. Add the strawberries and sugar to a bowl and crush.
  4. Add a little bit of the Step 3 mixture into the soaked gelatin and microwave for 15 seconds to dissolve.
  5. Mix Step 4 into the bowl with the remainder of the Step 3 strawberries.
  6. Thoroughly mix in the drained yogurt using a whisk.
  7. Lastly, add in the whipped cream and lightly mix with a whisk, then switch to a rubber spatula and mix everything together.
  8. Pour into the containers and chill in the refrigerator until stiffened.
  9. Then they're done. You can decorate them with any kind of berries.
  10. For a banana version of this cake, refer to. - - https://cookpad.com/us/recipes/145248-strained-yogurt-banana-and-no-bake-cheese-mousse
  11. Note: The sauce in the photo is 20 g of frozen raspberries, 10 g of sugar, and 30 g of hot water, all mixed together, mashed, and filtered, then combined with 1 g of gelatin.

Last year, I baked my mom a fancy cheesecake recipe that required everything from a water bath to several hours of cooling time and even more hours of refrigeration. It literally required a day of preparation before it could be served. Strawberry cheesecake mousse in ramekins recipe. This No-Bake Strawberry Yogurt Cheesecake is made using fresh strawberry, thus it has a rich strawberry taste. You need to first cook the strawberry flesh with sugar into No-Bake/Chilled Strawberry Yogurt Cheesecake

So that’s going to wrap it up for this special food no-bake strawberry cheesecake mousse with strained yogurt. recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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