Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, german chocolate cheesecake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This German Chocolate Cheesecake is show stopping Christmas worthy! I've also included very detailed instructions so even if you have never made a cheesecake before, it will turn out PERFECT. This German Chocolate Cheesecake is so delicious!

German chocolate cheesecake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. German chocolate cheesecake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook german chocolate cheesecake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make German chocolate cheesecake:

1. Take Ingredients
2. Get 1 packages German chocolate cake mix
3. Take 2 packages cream cheese, sftened
4. Make ready 1 1/2 cup sugar
5. Take 4 eggs, lightly beaten
6. Make ready Frosting
7. Get 1 cup sugar
8. Get 1 cup evaporated milk
9. Take 1/2 cup buttered, cubef
10. Get 3 egg yolks, lightly beaten
11. Take 1 tsp vanilla extract
12. Take 1 1/2 cup flaked coconut
13. Prepare 1 cup chopped pecans

A cake/cheesecake combination from Taste of Home with a most delicious frosting. Great recipe but I made a chocolate cheesecake filling instead just to change it up. This cheesecake puts the German Chocolate Cake to shame. This is a whole new level of this cake and you will never eat a dry slice of that other cake again without being terribly disappointed.

Steps to make German chocolate cheesecake:

1. Prepare cake batter according to package directions, set aside. In a small bowl beat cream cheese & sugar until smooth. Add eggs, beat on low speed until combined.
2. Pour half of the cake batter into a greased 13in X 9in in baking dish. Gently pour cream cheese mixture over batter. Gently spoon remaining batter over top; spread to edge of pan.
3. Bake at 325° for 70-75 minutes or until a toothpick inserted near the center comes iut clean. Cool on wire rack for 1 hour.
4. For frosting, in a heavy saucepan combine the.sugar, milk, butter and egg yolks, cook and stir over med-low heat until thickened and a thermometer reads 160° ir us thick enough to coat the back of a metal spoon.
5. Remove from the heat. Stir in vanilla, fold in coconut and pecans. Cool until frosting reaches spreading consistency. Frost cooled cake.
6. Refrigerate leftovers.

Hidden pockets of creamy cheesecake beautifully accent this rich German chocolate cake from an old family recipe that will feed a Creamy cheesecake swirls accent the rich German chocolate cake. This german chocolate cheesecake is rich and decadent, but amazingly delicious. I actually made this amazing German Chocolate Cheesecake for Christmas, but I wanted to have a cake to share. German Chocolate Cheesecake is a combination of two delicious desserts: cheesecake and chocolate cake! Want to try this GERMAN CHOCOLATE CHEESECAKE Recipe?

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