Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, raw carrot cake bites. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Raw carrot cake bites is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Raw carrot cake bites is something that I’ve loved my whole life. They are nice and they look fantastic.

These raw carrot cake bites with cashew cream cheese frosting are vegan, gluten-free, and refined sugar-free for a wholesome and delicious dessert everyone can enjoy. A fan-favorite, I think you're going to love them. Today we are going to explore the world of RAW desserts.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have raw carrot cake bites using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Raw carrot cake bites:

1. Take 35 g porridge oats
2. Take 35 g Medjool dates, stones removed, lightly chopped (2)
3. Prepare 35 g raisins
4. Prepare 30 g desiccated coconut
5. Get 50 g carrot, grated
6. Get Pinch salt
7. Get 1/4 tsp cinnamon
8. Prepare 1/8 tsp ground ginger
9. Prepare 10 rasps of nutmeg
10. Get 1 tsp maple syrup
11. Make ready (Extra few tablespoons of coconut for rolling the balls in if desired)

The carrots are there, but they're not excessively salady - they just add some specks of color, flavor, and texture to an. These healthy carrot cake bites remind you of an indulgent slice of cake, but are actually good for you! They're vegan, no-bake and seriously delicious! I created these carrot cake bites not only for spring, but as something quick and easy you can whip up for celebrations like Easter, birthday parties.

Instructions to make Raw carrot cake bites:

1. Place all the ingredients in a food processor.
2. Blitz together until the mixture starts to form a large ball.
3. Take a teaspoon of the mixture and roll into a small ball using the palms of your hands. Bigger than a grape. Smaller than a walnut. Work quickly with slightly damp hands to avoid it sticking to you.
4. If you want to roll in desiccated coconut, place the extra coconut on a plate. This time with dry hands, roll the ball with your palms to try and make the ball slightly sticky so that the coconut will stick to it. Drop the ball onto the plate of dessiccated coconut and roll until it is covered.
5. Chill them in the fridge until you are ready to eat!

These Mini raw carrot cake bites with cashew coconut cream frosting are magical. They are so fudgy, sweet and coconut-y. The perfect healthy dessert or snack, especially this time of the year when Easter is right around the corner. These raw carrot cake bites are also vegan, paleo, gluten free. Raw Vegan Carrot Cake Bites that are chewy, cinnamony, cake-bally, and just the right amount of sweet.

So that’s going to wrap this up for this exceptional food raw carrot cake bites recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!