Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, savory pesto puff tart. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Savory Pesto Puff Tart is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Savory Pesto Puff Tart is something that I have loved my whole life. They’re nice and they look fantastic.

A box of puff pastry stashed in the freezer means magical things can happen, including a tart with a colorful mosaic of summer vegetables layered on top of fragrant basil pesto and topped with a sprinkling of feta cheese and red pepper flakes. Savory Pesto Puff Tart step by step. Cut out the puff pastry sheets into little squares or rectangles or even circles and line it on a baking tray that is lined with baking paper.

To begin with this recipe, we must prepare a few components. You can cook savory pesto puff tart using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savory Pesto Puff Tart:

1. Make ready pastry sheets Puff
2. Prepare Cherry Tomatoes
3. Take Pesto
4. Get 1/3 cup milk
5. Take Cheese Grated
6. Get Salt
7. Prepare Pepper

Pesto Chicken Tart With grilled chicken for protein, this savory tart makes a filling dinner.. Savory tarts make the ultimate brunch dish.. There's not a heck of a lot better than puff. Caprese Puff Pastry Tart I love caprese salad, but was looking for something a bit more filling for dinner.

Steps to make Savory Pesto Puff Tart:

1. Preheat the oven to 200c
2. Cut out the puff pastry sheets into little squares or rectangles or even circles and line it on a baking tray that is lined with baking paper.
3. Spread some pesto on each of them leaving a little room around the edges. Top it with a tomato for each puff tart. I cut them into half.  Season with salt and pepper.
4. Top with cheese… Edam or mozzarella or Parmesan, whichever you prefer :).
5. Finally brush the edges with some milk (or beaten egg) and place it in the oven and bake for 12-15 minutes until the pastry has risen and is golden.
6. Serve immediately!

I pulled some puff pastry out of the freezer and decided to make a savory tart. Roasting the tomatoes first keeps sogginess to a minimum. Garnish with fresh basil leaves if you have them.. Bake up an extra special savoury tart with crisp golden pastry and a tasty seasonal filling - perfect for picnics or relaxed summer entertaing. Sprinkle tomatoes with Aleppo pepper, if using.

So that’s going to wrap it up with this exceptional food savory pesto puff tart recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!