Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, puff rice upma in tart with phudina pani. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Puff rice upma in tart with phudina pani is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Puff rice upma in tart with phudina pani is something which I have loved my entire life.

Puffed rice upma is also known as uggani. Puffed rice are nothing but rice puffs which are mostly eaten in India and neighboring countries as a snack. There are a lot of Indian street foods made with puffed rice like bhel puri, jhal muri, churumuri and this mandakkai oggarane.

To get started with this particular recipe, we have to first prepare a few components. You can have puff rice upma in tart with phudina pani using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Puff rice upma in tart with phudina pani:

1. Get For stuffing:
2. Get 1 bowl Puff rice
3. Prepare 1 Onion chopped 1 tb spoon
4. Get 1 Tomato chopped 1 tb spoon
5. Make ready 1 Green chilli chopped
6. Make ready As needed Curry leaves
7. Take As needed Oil
8. Take 1 teaspoon Turmeric
9. Make ready 1/2 tablespoon Red chilli
10. Get 1 teaspoon Cumin powder 1/2 tb spoon
11. Get 5-6 pieces stuffed Gunda/cordia boiled(besan masala stuff)
12. Make ready For phudina pani
13. Take 1 cup Phudina
14. Prepare 1/2 Cup Coriander
15. Get 1 teaspoon Pani puri masala 2 tb spoon
16. Make ready 1 teaspoon Lemon juice
17. Take 3-4 pieces Green chilli

Recipe for Tamilnadu style Pudina Thogayal / Mint chutney for rice made with the addition of coconut and lentils. Pudina Thogayal recipe with step by step pictures and video. This recipe for Pudina thogayal is a simple side dish that can be served along with rice for lunch.. Pindi(rice Flour Upma): -Uppudu pindi is a traditional south indian upma which is prepared regularly for breakfast.

Instructions to make Puff rice upma in tart with phudina pani:

1. First make a stuffing by in hot pan add curry leaves,onion and tomato and saute it.
2. Take puff rice bowl add water and soaked in water untill puff rice will be soft (aprox 3 to 4 mnt) And take aside
3. Now add all msala in Onion and tomato and mix it well than add soaked puff rice and mix well.
4. Now in one bowl add gram flour,garlic paste,turmeric,red chilli paste,salt and oil mix well and than stuff in cordia and steam it.
5. Add stuff cordia in puff rice upma.
6. Now make a phudina water,take mixture jar add phudina,Coriander,green chilli,panipuri masala and lemon juice and grind it and make a paste. Than add water and make phudina pani.
7. Now assembling,take tart add upma and serve with phudina water.

It goes well with some pickle and yoghurt. Serve rice flour upma with pickle and yoghurt. Here it is necessary to add Jaggery to obtain good taste. Do not use Sugar instead of Jaggery. Hi Hema, I tried pudina upma today.

So that is going to wrap it up for this exceptional food puff rice upma in tart with phudina pani recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!