Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, my mothers mini puff pastry tarts. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Thanks to a sponsored partnership with Pepperidge Farm Puff Pastry, I have such a fun post for you today - complete with beautiful party ideas and a delicious mini tart recipe! If yo need some inspiration for your for your spring or summer events, this is it! Between Easter, Mother's Day, and bridal or baby.

My Mothers Mini Puff Pastry Tarts is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. My Mothers Mini Puff Pastry Tarts is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have my mothers mini puff pastry tarts using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Mothers Mini Puff Pastry Tarts:

1. Make ready 1 sheet pack Puff Pastry
2. Take flour
3. Get Water
4. Make ready 1 Egg
5. Get Raspberry Jam or Jam of your choice
6. Get Icing Sugar

That way, you won't have to transfer the dough with the extra weight and risk tearing it. These easy puff pastry apple tarts look and taste extra-special, but they are super easy to prepare and bake. These mini apple tarts, piping with fresh apples and sheets of puff pastry, are a snap to prepare. Apricot preserves and a touch of honey or maple syrup and lemon make up the glaze for the.

Steps to make My Mothers Mini Puff Pastry Tarts:

1. Flour your working surface and roll out your pastry till about 1/4 inch thick. Using cookie cutter,cut out whatever shape you want.
2. Then cutter two shapes, use a smaller cutter and make a hole on the second pieces for your top layer.
3. Then stick the piece that has the hole on the top of the other piece with water. And fill with jam using a small measuring spoon.
4. Then after you fill your pastries with jam brush the top with egg wash, egg mixed with 1 tsp water.
5. Bake in 190° over till the top is golden brown and pastries puff up. Remove from baking tray and once cooled, dust with icing sugar.

Mini Tartlets Mini Fruit Tarts Mini Pies Mini Dessert Tarts Strawberry Tarts Mini Tart Pans Apple Tarts Pumpkin Tarts Bite Size Desserts. Homemade mini tarts make impressive bite-size desserts. Today I'm going to show you how I make these shortcrust pastry tarts or Mini Tart Shells using my. Here's a super easy dessert to make for company. You can prepare the three components separately and then put the tart together just before serving.

So that’s going to wrap it up for this exceptional food my mothers mini puff pastry tarts recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!