Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, apple custard upside-down tart (no pastry). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple custard upside-down tart (no pastry) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Apple custard upside-down tart (no pastry) is something which I’ve loved my whole life.

Let the tart cool on wire rack, then lightly sift powdered sugar over the top. Place the tart under the broiler in the oven just long enough to caramelize th. Apple Tart Tatin (upside down tart) Recipe.. or drizzle with custard or cream.

To begin with this particular recipe, we must first prepare a few ingredients. You can have apple custard upside-down tart (no pastry) using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple custard upside-down tart (no pastry):

1. Get 3 apples
2. Prepare 4 tbs sugar
3. Make ready 2 tsp cinnamon
4. Prepare 1 tbs honey (optional)
5. Take 1 tsp salt
6. Take 1 small lemon or 1/2 a lemon juice
7. Take 1/2-1/4 c water
8. Prepare custard:
9. Get 2 cups milk
10. Make ready 1 pack or 1 tsp vanilla
11. Prepare 1 egg
12. Take 3 tbs sugar
13. Take 1 1/2 tbs starch
14. Get 1 tsp salt
15. Get top/ tart / crumble
16. Get 1 c bread crumbs / panko
17. Get 3 tbs butter
18. Take 1 tsp salt

In a food processor fitted with the steel blade, combine the flour, salt and sugar. In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. Gradually add water and vanilla, tossing with a fork until dough forms a ball. Baileys Apple Pie- Baileys' latest and greatest is smooth and packed with cinnamon-spiced flavor.

Steps to make Apple custard upside-down tart (no pastry):

1. Peel and Chop apples into fine bits, put in a hot pan with sugar, cinnamon, lemon, honey and salt. Add 1/2 or 1/4 a small cup of water. Cook on low heat till the apples are really soft and most of the water evaporated.20-30 minutes
2. Mix one egg with 2 cups of milk, sugar, salt and cook on low heat for about 15 minutes then add the starch, cook while stirring frequently, till it starts to thicken and be creamy
3. Melt 3 tbs of butter, add the panko and salt on medium/ low heat, stir every minute till the mixture becomes golden not brown
4. Place the apples first in the pan then cover with the custard mix and place in the fridge or freezer to cool about 10-15 minutes. Let the breadcrumbs also cool down then cover the top with the breadcrumbs and place it in the fridge for about 30 minutes or more if you want to serve it later.
5. You can always add other flavors or amounts of ingredients for a larger portion. Decorate with powdered sugar.

By incorporating it in both the apples and the cream sauce, we layer decadence and warmth into every part of this dessert. Puff Pastry- if you've ever made puff pastry from scratch, you know it is NOT EASY. Using store-bought is the way to go. Lay the circle of puff pastry on top. Tuck the puff pastry down the sides of the pan.

So that’s going to wrap it up with this special food apple custard upside-down tart (no pastry) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!