Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, filo pastry custard tart. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Filo pastry custard tart is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Filo pastry custard tart is something that I have loved my entire life. They’re fine and they look fantastic.

How to make Filo Pastry - BEGINNER STEP BY STEP GUIDE. Make a classic custard tart or Portuguese-style pastel de nata for an impressive dessert, complete How can you improve a traditional egg custard tart? We've tried by spicing up the pastry with Use slightly tart gooseberries in this summer dessert with a delicate vanilla custard and filo pastry.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook filo pastry custard tart using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Filo pastry custard tart:

1. Prepare 4 filo pastry sheets
2. Take 3 eggs
3. Get 375 ml milk
4. Make ready 1 tsp vanilla extract
5. Get 30 gr sugar
6. Make ready 1.5 tbsp corn flour
7. Get 1.5 tbsp all purpose flour
8. Prepare 1 selection of fresh fruit
9. Get 1 tbsp icing sugar

Brush one side of all the squares lightly with melted butter. Place one square on top of another at an angle, buttered-side-up, to make a star shape, then push into a hole of a mini muffin tray buttered-side down. Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.

Steps to make Filo pastry custard tart:

1. Pre-heat the oven to 180c. Split your eggs and put the yolks in a mixing bow. Lay out your filo pastry sheets in a baking tin, making sure you have created a border. Brush each sheet with with the leftover egg white. Put in the oven until golden brown.
2. Pour the milk in a saucepan, add the vanilla extract, and put on a low heat. Turn off the heat just before the milk starts to boil.
3. Add the flour, sugar, corn flour and all purpose flour to the egg yolks in the mixing bowl and mix until light and fluffy.
4. Add the milk slowly to your mixture and mix well. When mixed, put it back in the pan on a very low heat until the custard has the right thickness. Let the custard cool off.
5. When the custard has cooled off, take your filo pastry case, add the custard, and chop up some fresh fruit to decorate. Finish off with some icing sugar.

Chef John shows you how to perfect the world-famous Portuguese custard tarts, from buttering and folding the dough to incorporating the custard with the sugar syrup. Make classic Portuguese custard tarts Pastéis de Nata with step-by-step help from the olive test kitchen. Dusting the pastry with icing sugar gives the tarts Lisa Faulkner's Greek custard tart recipe In Greece, this custard tart recipe is known as galaktoboureko - layers of filo. Follow our simple pastry recipe to make a delicious Raspberry & Creamy Custard Open Tart that's full of flavour!

So that is going to wrap it up with this special food filo pastry custard tart recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!