Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable puff pastry tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Puff Pastry Tart is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vegetable Puff Pastry Tart is something that I have loved my entire life.

Puff Pastry Tart with Chicken FillingHoje para Jantar. These super easy Puff Pastry Tarts taste amazing and are a great way to expose children to a range of vegetables. A flexible recipe that is easy to adapt to suit taste or to the ingredients you have available.

To get started with this particular recipe, we have to prepare a few components. You can have vegetable puff pastry tart using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Puff Pastry Tart:

1. Take sheet Pre rolled puff pastry
2. Get 1 red onion
3. Prepare 1 green pepper
4. Get 2 cloves garlic
5. Make ready 25 grams butter
6. Take 1 tbsp parsley
7. Get 20 g feta
8. Get 300 g cherry tomatos
9. Take 1 tsp oregano
10. Take 20 g parmesan

Choose from sweet and fruity tarte Tatins, savoury cheese, veggie bakes and more. Diana Henry's tart with buttery, flaky puff pastry, creamy Italian cheese and autumnal vegetables makes for a wonderful lunch if you're entertaining. A box of puff pastry stashed in the freezer means magical things can happen, including a tart with a colorful mosaic of summer vegetables layered on Store-bought puff pastry is worth always having in the freezer, but did you know you can also freeze pesto? The next time you make a big batch or find.

Steps to make Vegetable Puff Pastry Tart:

1. Roll out the puff pastry sheet and pre heat the oven to 180 Celsius
2. Heat the butter in a pan over medium heat, finely chop the garlic and parsley and add the the butter, until melted and the garlic slightly browned
3. Remove pan from the heat, and brush the butter mixture over the pastry sheet, and grate over the parmesan
4. Chop up the onion, pepper and tomato, and distribute over the pastry, sprinkle over the oregano and the feta
5. Bake for around 20 minutes or until the pastry is golden brown, and serve with a small salad.
6. (Optional) Heat a pan with a few tbsp's of balsamic vinegar over a low heat, until thickened into a glaze, and drizzle over the cooked tart

The flavors in this tart come together so well. All you need to do it dice the veggies and thaw your puff pastry. Mmmm, puff pastry is so delicious! I love vegetable tarts and this looks amazing! I love all of the colours 🙂.

So that is going to wrap it up with this exceptional food vegetable puff pastry tart recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!