Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, seasonal vegetable and pesto puff pastry tart. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Seasonal Vegetable and pesto puff pastry tart is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Seasonal Vegetable and pesto puff pastry tart is something which I’ve loved my whole life.
A box of puff pastry stashed in the freezer means magical things can happen, including a tart with a colorful mosaic of summer vegetables layered on top of fragrant basil pesto and topped with a sprinkling of feta cheese and red pepper flakes. Cook the vegetables on the griddle pan until cooked through and lines are formed. Lay the vegetables on top of the pesto and top with the cheese.
To get started with this recipe, we must prepare a few components. You can cook seasonal vegetable and pesto puff pastry tart using 10 ingredients and 6 steps. Here is how you can achieve it.
Sprinkle the oregano on top and brush with olive oil. Season with salt and pepper to taste. Meanwhile unroll the puff pastry and cut in half widthways. Using a pastry brush, coat the center of the puff pastry with the crème fraîche, leaving the border unbrushed.
Working within the border, layer the tomatoes and red onion on top of the tart, allowing them to overlap slightly. Spread puff pastry on counter and cut to desired shape(s). Using a paring knife, gently cut a line about ½ of an inch in around the edge of the tart dough, but don't cut all the way through the dough. Mix the vegetables together in the bowl, adding a splash of oil. Pile a little of the mixture on each pesto-smeared tart and top with two olives (if using).
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