Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy, fuss free tart pastry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

It is also quick and fuss-free to assemble as there is NO pre-cooking of apple and NO pre-baking of pastry. Open-face tarts, galettes, and crostatas deliver the fruit-filled promise of pie but with a lot less fuss. Just so you know, galettes and crostatas have free-form fold-up pastry bases and are so similar they might as well be twins separated at birth, with the galette growing up in France and the crostata in Italy.

Easy, Fuss Free Tart Pastry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Easy, Fuss Free Tart Pastry is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy, fuss free tart pastry using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy, Fuss Free Tart Pastry:

1. Get 150 grams Plain white flour
2. Prepare 50 grams Almond powder (or white flour)
3. Make ready 30 grams Sugar
4. Prepare 1 Egg
5. Make ready 30 grams Butter (or vegetable oil)

Un-roll the pastry onto a lined baking sheet and cut out four equal sized oval disc shapes. Great for an easy, no bake, fuss-free last-minute dessert. But hey, they are super fuss free to make! Don't worry about rolling or using a cookie cutter make the tart shell consistent.

Steps to make Easy, Fuss Free Tart Pastry:

1. Sift together the flour, almond powder, and sugar. Beat the egg. Microwave the butter to melt.
2. Put all the ingredients into a resealable plastic container, close the lid, then shake!! Shake, shake, and shake, until you can't shake it any more!
3. It should look crumbly like this.
4. Wrap in plastic wrap, then press it together to form a dough. Let it chill in the refrigerator for at least one hour.
5. Sandwich in plastic wrap, then roll it out with a rolling pin. Press it into a buttered tart mold, and prick in several places with a fork.
6. Bake for 15 to 20 minutes in an oven preheated to 180℃. After pouring in your favorite filling, it should bake for 10 more minutes.

The egg custard is super easy to make. No heavy cream is necessary, thanks to the recipe I discovered from NotQuiteNigella. This recipe is a keeper if you want a quick fix for egg tarts. Easy, Elegant Tarts, Tartlets & Tassies Easy, Elegant Tarts, Tartlets & Tassies. This fuss-free filling starts with cheesecake-flavor instant pudding and pie filling mix.

So that is going to wrap it up for this special food easy, fuss free tart pastry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!