Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin-pecan squares. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Pecan Pie Squares - sweet, nutty, crumbly pumpkin dessert topped with toasted pecans, so good, addictive you won't stop eating! I can't believe that it's almost mid October. Great dessert to complete any meal.

Pumpkin-Pecan Squares is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pumpkin-Pecan Squares is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have pumpkin-pecan squares using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin-Pecan Squares:

1. Prepare Crust Ingredients :
2. Get 1 cup all-purpose flour
3. Get 1/2 cup oats uncooked old - fashioned
4. Make ready 1/2 packed brown sugar firmly cup
5. Prepare 1 butter stick , softened
6. Get Filling Ingredients :
7. Take 3/4 cup sugar granulated
8. Take 1 (15 oz) can pumpkin
9. Get 1 (12 oz) can milk evaporated
10. Get 2 eggs
11. Make ready 1 tsp cinnamon ground
12. Prepare 1/2 tsp salt
13. Make ready 1/2 tsp ginger ground
14. Prepare 1/4 tsp cloves ground
15. Make ready Topping Ingredients :
16. Make ready 1/2 packed brown sugar firmly cup
17. Take 1/2 cup pecans chopped
18. Take Garnish :
19. Take Cream . Whipped if desired

Open this photo in gallery: danielle matar The Globe and Mail. Pour mixture over hot base and sprinkle with pecans. Enjoy this classic pecan-crust pie filled with pumpkin and topped with cream- perfect for dessert. Sprinkle remaining crumbs with cold water.

Steps to make Pumpkin-Pecan Squares:

1. YIELD: 12 Servings.
2. WeightWatchers PointsPlus+ = 10 per 1/12 recipe serving size:
3. Nutritional information:
4. Calories: 360, Fat: 17g, Cholesterol: 75mg, Sodium: 220mg, Carbohydrates: 49g, Fiber: 2g, Protein: 6g

Pecan Squares, also known as Pecan Bars, combine a buttery crisp shortbread crust with a deliciously sweet and gooey filling that is loaded with coarsely chopped pecans. They make a nice alternative to. Everyone will go crazy over aroma wafting through. Stir in the heavy cream and pecans. Pour over the crust, trying not to get the filling between the crust and the pan.

So that is going to wrap it up with this special food pumpkin-pecan squares recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!