Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mini lemon and blueberry cheesecake cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini Lemon and Blueberry Cheesecake Cupcakes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mini Lemon and Blueberry Cheesecake Cupcakes is something which I have loved my entire life. They’re fine and they look wonderful.

These Mini Lemon Blueberry Cheesecakes feature an easy homemade graham cracker crust, smooth and creamy lemon cheesecake filling, and a simple blueberry swirl! Line a cupcake pan with cupcake liners then place an Oreo into the bottom of each cup. In a large bowl, beat cream cheese with a hand mixer until smooth, then beat in powdered sugar, lemon juice, lemon zest.

To begin with this recipe, we must first prepare a few components. You can cook mini lemon and blueberry cheesecake cupcakes using 14 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Mini Lemon and Blueberry Cheesecake Cupcakes:

1. Prepare Crust
2. Take 4 stick graham crackers
3. Take 1 tbsp white sugar
4. Make ready 2 tbsp butter, melted
5. Prepare Cheesecake Filling
6. Take 1 packages cream cheese, softened
7. Take 1/2 cup white sugar
8. Take 1/2 tsp vanilla extract
9. Get 1 large egg
10. Prepare 1/2 tsp lemon zest
11. Make ready Topping
12. Take 6 tbsp blueberry jam, separated
13. Make ready 1/2 pints blueberries
14. Get 1 powdered sugar for dusting

These Lemon Blueberry Cupcakes use lemon juice, lemon zest, and are topped with a lemon cream cheese frosting to really bring out the lemon flavor! Get the recipe plus tips for how to bake with frozen blueberries! Mini Lemon Raspberry Cheesecakes are wonderfully sweet & tart at the same time! I have a confession to make: I am a binge drinker.

Steps to make Mini Lemon and Blueberry Cheesecake Cupcakes:

1. CRUST:
2. Preheat the oven to 350°F.
3. Line a muffin tin with 9 liners.
4. Fill the empty spaces with water to ensure even baking.
5. Crush or chop the graham crackers to crumbs and stir into the sugar and melted butter.
6. Press n even amount of Graham cracker crumbs into each muffin liner.
7. Press down the crust with a bottle cap an set aside.
8. FILLING:
9. In a medium sized bowl, combine the of rented cream cheese an white sugar. Beat until smooth and creamy.
10. Add the vanilla extract, egg, and lemon zest. Beat until combined.
11. Pour the cheesecake filling evenly between the 9 cups and bake for 20-22 minutes. The centers will still jiggle a bit by the edges should a very light brown.
12. Remove from oven and let cool at room temperature for 30 minutes.
13. Transfer the cups to the fridge and let cool for at least 2 hours.
14. The cheesecakes may have risen in the oven and will deflate quite a bit while cooling.
15. TOPPING:
16. Once the cheesecakes have cooled, place 4 1/2 TBsp of blueberry jam in a small bowl and microwave for 20-25 seconds.
17. Spoon 1/2 TBsp of jam on the top of each cheesecake and spread to cover the top.
18. Immediately top with fresh blueberries.
19. Place the last 1 1/2 TBsp jam in the same bowl and microwave for 10-15 seconds.
20. Using a pastry brush, brush the tops of all the blueberries with the jam.
21. Dust the tops with powdered sugar.
22. Serve immediately.

I would check out my lemon blueberry cheesecake and possibly swap out blueberries for raspberries. A large batch of mini blueberry cheesecakes. A delicious oreo crust cheesecake with blueberry pie filling. In a medium bowl, beat cream cheese on lowest setting until smooth and fluffy. Lemon-Blueberry Mini Cheesecakes using McCormick® Pure Lemon Extract and fresh I love that these mini cheesecakes are so easy and quick to make.

So that is going to wrap it up for this exceptional food mini lemon and blueberry cheesecake cupcakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!