Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, jalebi cheesecake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jalebi Cheesecake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Jalebi Cheesecake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To make this jalebi cheesecake, you follow the same procedure that you do for a regular cheesecake. First make the base out of butter and biscuit crumbs. Jalebi recipe - Crispy & juicy jalebi recipe with step by step photos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jalebi cheesecake using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Jalebi Cheesecake:

1. Make ready For the base
2. Prepare 10-12 digestive biscuits
3. Make ready 2 tbsp butter
4. Take For the Cream mixture
5. Take 400 gms condensed milk
6. Take 200 ml cream
7. Take 1/4 cup hung curd
8. Prepare 11/2 tbsp vegetarian gelatine dissolved in 1/4 cup of warm water
9. Get 8-10 jalebis
10. Prepare For the Saffron infused glaze
11. Prepare 20-25 of saffron strands soaked in 1/4 cup of water
12. Make ready 2 tbsp cornflour
13. Take 2 tbsp sugar
14. Take For serving
15. Prepare 2 tbsp finely chopped pistachios
16. Get 3-4 Jalebis for garnishing
17. Get sprig Mint

In my home town jalebi was served for the breakfast treat like pancakes. Jalebi is a traditional and popular North Indian sweet that is prepared during festivals. Homemade jalebis are delicious and will give you almost the same, if not a better taste than the ones bought. This Jalebi Recipe gives you one of the Best Homemade Jalebis - Crisp, Crunchy, Syrupy Juicy Jalebi.

Instructions to make Jalebi Cheesecake:

1. First prepare the base mixture by grinding the biscuits in a mixer grinder or you can crush them in a ziplock
2. Mix this with butter very nicely and spread this mixture in the base of a loose bottom cake tin, by pressing it nicely with the back of a katori or a big spoon, so that it sticks to the base properly
3. Now place this tin in the refrigerator for half an hour to set
4. In the meantime prepare the cream mixture, in a mixing bowl combine together condensed milk, cream and hung curd, blend them well with a wire whisk, until becomes smooth and fluffy
5. Now heat the dissolved gelatine in the microwave fir 40 seconds, mix it nicely so that there are no lumps remain
6. Now add this gelatine to the cream mixture and mix them well with a wire whisk
7. Now take out the tin from the refrigerator and pour this mixture on top of the base, spread it evenly, now put the jalebis, put them vertically so that when you cut the slice the jalebis can be seen, again place this tin back in the refrigerator for 3 - 4 hours to set
8. In the meantime prepare the saffron infused glaze, in a pan combine together cornflour, sugar and saffron water, mix them well so that there are no lumps remain
9. Now place this pan on the gas and cook on low heat, stirring continuously, so that it doesn't stick to the bottom and no lumps are form
10. Cook it, until becomes thick and translucent, it will take approximately 10 minutes to cook, then switch off the gas and let it cool down a little, it should be warm
11. After 3 - 4 hours take out the set mixture from the refrigerator, pour the glaze mixture on top of the set cheesecake, spread it evenly, at the time of pouring the glaze should be warm
12. Now again place this tin in the refrigerator for 2 hours to set
13. After two hours take out the tin from the refrigerator, unlock the tin and place the ready cheesecake in a plate
14. Arrange some jalebis on top, garnish with chopped pistachios all over on top and mint sprig, cut into desired shape and size, serve chilled, enjoy

Jalebi Recipe, step by step jalebi recipe with pictures, homemade instant jalebi without yeast, How to make Great cheesecake recipe for beginners, amazing mango flavored cheesecake every time! Chhena jalebi or Chhena jilapi is a sweet dish originally from coastal Odisha in eastern India, a state known for desserts made of chhena. Its popularity has spread beyond coastal Odisha, West Bengal and other Eastern regions of the Indian subcontinent. This Jalebi Recipe Explains How To Make It At Home With Easy To Follow Step By Step Photos. It Also Explain Both Traditional And Instant Preparation of Jalebi.

So that’s going to wrap it up for this special food jalebi cheesecake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!