Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cashewnut vanilla spongecake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cashewnut Vanilla Spongecake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cashewnut Vanilla Spongecake is something that I’ve loved my whole life.

Welcome to Chennai Food Corner, This video is about how to make Vanilla Sponge Cake Without Oven at home. Cream butter and sugar in a mixer till it becomes soft and fluffy. Now add eggs to the mix and keep mixing. #vanillaspongecake#spongecake#hotmilkcake#vanillacake This is the best vanilla sponge cake recipe and you will never go wrong using this recipe.

To get started with this recipe, we have to first prepare a few components. You can cook cashewnut vanilla spongecake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cashewnut Vanilla Spongecake:

1. Take 1 - 3/4 cups flour
2. Prepare 1 cup castor sugar
3. Take 1 cup butter white
4. Take 1 - 1/2 tsps baking powder
5. Make ready 1 tsp vanilla essence
6. Make ready 6 - 8 cardamom grind finely
7. Prepare 2 tsps ghee
8. Take 3 egg
9. Prepare chocolate syrup Hershey

The crumb is tender and moist, beautiful buttery flavour I call this a plain-jane Vanilla Sponge Cake, but it's really anything but that. Everyone should have a classic vanilla sponge cake in. rich vanilla sponge cake is made with minimum and basic ingredients that are somehow available in every well maintained Indian household pantry! This Indian style vanilla sponge cake is not only basic but is also versatile, it is used as a base to many desserts. Video Tutorial: Vainilla Sponge cake castella type super fluffy and easy to make!

Instructions to make Cashewnut Vanilla Spongecake:

1. Preheat the oven at 190 degree celsius.
2. Mix baking powder and flour and keep it aside.
3. Take a vessel and mix castor sugar and white butter, till it is creamy and fluffy. Add flour slowly.
4. Then add the whipped egg. Add vanilla essence and powdered cardamoms. 
5. Mix well together for a few seconds till batter turns smooth.
6. Pour it into the prepared tin and top it with chopped cashewnuts. 
7. Place it in the oven.
8. When the cake is ready, decorate it with hershey's chocolate syrup.

These buttery Cashew Nut Cookies have a crumbly sandy texture and a deliciously nutty flavor. Add flour mixture into the bowl. Mix with a spatula until it resembles breadcrumbs. I decided to conquer this vanilla sponge cake and never gave up. I was trying with various techniques and recipes without losing Yes it was the vanilla sponge cake I decorated with fondant and strawberry cream frosting by following this basic vanilla sponge cake.

So that’s going to wrap this up for this exceptional food cashewnut vanilla spongecake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!