Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simple and delicious cheesecake-style potato cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple and Delicious Cheesecake-style Potato Cake is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Simple and Delicious Cheesecake-style Potato Cake is something that I have loved my entire life. They’re nice and they look wonderful.

Great recipe for Simple and Delicious Cheesecake-style Potato Cake. Every year, my parents send me loads of potatoes from their garden. If I try to use them up just in meals, I get stuck in a pattern of making the same thing over and over again.

To get started with this particular recipe, we have to prepare a few components. You can cook simple and delicious cheesecake-style potato cake using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple and Delicious Cheesecake-style Potato Cake:

1. Get 250 grams peeled Potatoes (Irish Cobbler or Kita Akari)
2. Prepare 70 grams Sugar
3. Make ready 30 grams Melted butter (unsalted)
4. Make ready 2 Eggs
5. Get 150 grams Fresh cream
6. Get 50 grams Milk
7. Get 30 grams Lemon juice
8. Take 3 tbsp Cake flour
9. Get 4 grams Powdered kanten (optional)

I found putting butter on my hands greatly helped to form cakes and keep them from sticking to my hands. While the cake is cooling, prepare frosting. Add marshmallow fluff and softened cream cheese to a bowl and mix on high speed until smooth. Simply boil a few potatoes and mash them with a small piece of butter (I use this potato ricer) adding a pinch of salt and ground black pepper, or use leftover mashed potato if you have any.

Steps to make Simple and Delicious Cheesecake-style Potato Cake:

1. Steam the potatoes in the microwave until soft. Wrap each one individually in cling-film and heat at 700 W for about 6 minutes, turing over halfway through.
2. Combine the steamed potatoes and the rest of ingredients and use a stick mixer or food processor to blend.
3. I used the deep container that came with my stick mixer. Once the batter reaches a thick and creamy consistency, it's done.
4. Line the cake pan with parchment paper and bake the cake at 180°C for about 35 minutes. Once it has cooled completely, remove from the pan.
5. The cake will only brown slightly, even when it's cooked through. Wait for it to cool before cutting.

If using boiled potatoes, make sure that you chill. Mash the ingredients together, adding some more breadcrumbs if the mixture is too wet. In a small bowl, combine the first seven ingredients. These Mashed Potato Cakes are the perfect way to use up leftover mashed potatoes! This recipe is packed with veggies, including bell peppers, carrots, and peas, but you can add whatever you want to them.

So that’s going to wrap this up with this exceptional food simple and delicious cheesecake-style potato cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!