Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy leche flan. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This classic Leche Flan is creamy and rich made from egg yolks and milk. Learn the secret to making a very smooth and silky leche flan you could ever make. This is how to make creamy, tasty, firm, mouthwatering smooth Leche Flan without using evaporated milk (Ganito ako gumawa ng Leche Flan ko gamit ang nestle cream na walang gatas). ●.

Creamy Leche Flan is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Creamy Leche Flan is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy leche flan using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Leche Flan:

1. Get 20 pcs egg yolk
2. Make ready 1 can (360 ml) condensed milk
3. Prepare 2 can (360 ml) fresh milk
4. Prepare 1 tbsp vanilla extract
5. Make ready For caramel
6. Prepare 1 1/2 tbsp sugar per pan

This whole eggs leche flan is smooth, creamy too, with just the right amount of sweetness, but with Manang Kusinera didn't mention the straining part, but I just did so because I want my flan smooth. Leche flan, crème caramel, flan or caramel custard is known to be one of the all-time favorites of Filipinos in terms of desserts. It is custard sweet with layers of soft caramel poured on top. Desserts · Filipino Recipe · Leche flan.

Instructions to make Creamy Leche Flan:

1. Separate egg yolk and egg white
2. Combine egg yolk, fresh milk & condensed milk, mix it using a hand mixer.
3. In a leche flan pan put sugar and caramelize it.
4. Using a cotton cloth pour on the mixture to separate bubbles and excess lumps.
5. Pour on the mixture in the pan and steam it for about 20 mins.

Have you tried all purpose cream in a leche flan to substitute evaporated milk? Leche flan is the Filipino version of crème caramel, not crème brûlée. A second misconception about the leche flan is that it can only be cooked in the oval-shaped aluminum llanera. Delicious and creamy that will satisfy your cravings. Leche Flan is a luscious and velvety custard-like dessert.

So that’s going to wrap it up with this special food creamy leche flan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!