Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fast cooking banana pudding trifle. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to make my Banana Pudding Trifle. My version of this classic dessert is so easy to make and requires no baking or cooking. I've taken all the traditional flavors of Banana Pudding and added my own shortcuts.

Fast cooking Banana Pudding Trifle is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Fast cooking Banana Pudding Trifle is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have fast cooking banana pudding trifle using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fast cooking Banana Pudding Trifle:

1. Get 4 cups cold whole milk
2. Make ready 2 (3.4 oz.) packages instant banana pudding mix
3. Take 3 bananas, sliced
4. Prepare 1 big bottle of whipped cream
5. Make ready 1 (12 oz.) prepared pound cake, cubed
6. Make ready 1 (12 oz.) box vanilla wafers, crushed

This dish is the perfect no-bake dessert. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Make the pudding (homemade or from a box), and allow to cool completely. Banana Pudding Trifle begins with a creamy, decadent homemade vanilla pudding and layers of freshly sliced bananas.

Instructions to make Fast cooking Banana Pudding Trifle:

1. In a large bowl, mix milk and pudding together until smooth.
2. Prepare all ingredients, put them next to you. Slice banana.
3. In your trifle dish lay all products in the following order: vanilla wafers, pound cake (you need to crush it), pudding, banana, whipped cream, vanilla wafers, pound cake, pudding, banana, whipped cream… Repeat this pattern till the dish will be filled out.
4. Chill in the refrigerator until ready to serve or eat right away:)

I am seriously beyond-words-excited to share this Banana Pudding Trifle recipe with you today. I even made myself a mini trifle while I was putting it together, so I could taste it in all of its glory, without having to mess up the look of it. There are lots of versions of Layered Banana Pudding Trifle out there, but I used the recipe from Tina's My Life as a Mrs, because I really like the idea of using real whipped cream instead of Cool Whip. The only change to Tina's recipe that I made was using vanilla wafers cookies instead of Pepperidge Farm Chessmen cookies, because I don't think that the Chessmen cookies have that punch. Pound cake, whipped cream, banana pudding, and vanilla wafers are layered to form this easy trifle that's sure to please..

So that’s going to wrap this up with this exceptional food fast cooking banana pudding trifle recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!