Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, cheese flan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheese Flan is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cheese Flan is something that I have loved my whole life. They are nice and they look fantastic.

This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. Do not confuse a classic cheese and onion flan with a quiche. While this baked egg recipe may resemble the traditional French dish, the flan is made differently and tastes a little different.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheese flan using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheese Flan:

1. Get 1 can condensed milk
2. Take 1 can evaporated milk
3. Prepare 3 eggs
4. Get 8 oz cream cheese bar
5. Make ready Vanilla
6. Get 1 cup granulated sugar

Careful, that thin layer of caramel can be overpowering. Increase heat and boil without stirring until syrup turns. Pour the cream cheese mixture over the sugar mixture in the baking dish. Place the baking dish in a larger baking pan, and pour boiling water into the pan until the water comes up one inch on the sides of the baking dish.

Instructions to make Cheese Flan:

1. Mix milks, vanilla, eggs and cream cheese.
2. Add sugar to glass pan. Add water and microwave until golden brown
3. Oven at 350. Place it in baño de Maria 1:30min

There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which is made with cream cheese. Puerto Rican flan de queso is like flan met cheesecake and they had the most scrumptious love baby. Silky smooth, lush, slightly dense…the cream cheese adds a mild tang which keeps this flan from becoming too sweet. Process just until smooth, stopping once to scrape down sides. Pour custard mixture over syrup in cakepan.

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