Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramel custard. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Caramel Custard is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Caramel Custard is something that I have loved my whole life.

Caramel syrup will run down sides of custard, forming a sauce. Custards are pretty easy to make, but they need a little tender loving care when they bake. Slow cooking and gentle heat in a water bath helps to prevent curdling.

To get started with this recipe, we must prepare a few components. You can have caramel custard using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Caramel Custard:

1. Get 85 g sugar
2. Prepare 7 ml water
3. Take 250 ml milk
4. Make ready 100 g heavy cream
5. Prepare 2 eggs
6. Take 1/2 tsp vanilla essence

That is, a caramel custard layer topped with a light and fluffy chiffon cake layer. This recipe tastes best when served chilled. It is a combination of a sweet caramel custard with a tinge. For caramel - In a steel vessel , put sugar and heat it on medium flame.

Instructions to make Caramel Custard:

1. So first we’re going to make the caramel put 40g of sugar into saucepan along with the water
2. It’ll slowly become yellow - golden brown immediately turn of the heat
3. Do this real quick pour it into your custard moulds evenly and swirl it to cover the base of your mould, btw you can use anything as moulds as long as it’s flat
4. Crack the eggs into a bowl and whisk it
5. Whisk until pale, into a saucepan your milk, sugar (45g)
6. Heavy cream and that dash of vanilla stir well until you see smoke, turn off the heat
7. (Heat your oven to 150c), whisk while incorporating your milk mixture with your eggs, after combine, sieve the mixture and fill your moulds evenly
8. Your moulds should be placed in a tray, add boiling water into the tray and place it into your 150c oven for 30-40 minutes depending on how big your moulds are, the bigger the longer, after baked take it out and refrigerate for at least 2-4 hours
9. Run the knife along your moulds and serve 🤤 I hope you enjoy ! Try it when you can

Pour the custard mixture into the caramel-lined dishes, distributing it equally. Place the individual dishes in a large ceramic or metal baking pan with sides. The "caramel" was very gritty and the "custard" was more like the consistency of a curdled omelet. But I was sure I did something wrong, so I made it again. The custard was a much more pleasant consistency the second time around, but it had no taste.

So that is going to wrap this up with this special food caramel custard recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!