Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crème brulée. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crème Brulée is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Crème Brulée is something which I have loved my entire life. They’re nice and they look fantastic.

Just before serving, sprinkle the tops with white granulated sugar and shake off the excess. Place under broiler til caramelized or use a propane torch to burn the tops. Part of the fun of Creme Brulee comes from the crispiness of the burnt top compared to the creaminess of the custard.

To get started with this recipe, we must prepare a few components. You can have crème brulée using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crème Brulée:

1. Make ready 5 egg yolks
2. Prepare 100 g sugar
3. Take 2 cups whipped cream
4. Take 2 teaspoons vanilla extract
5. Prepare 1/4 cup sugar, granulated white, for the caramelized top

French for "burnt cream," creme brulee is all about contrast, the brittle caramelized topping and the smooth, creamy custard beneath. Creme Brulee is a classic French dessert. Its creamy custard is in perfect contrast hard sugar crust perfectly prepared by hitting it with an acetylene torch. In a bowl, whisk together the egg yolks and sugar.

Steps to make Crème Brulée:

1. Preheat the oven to 180C
2. Mix the egg yolks and the sugar until you get a fluffy and pale yellow mixture.
3. Add in vanilla extract and mix well.
4. Slowly add in the whipping cream and whisk until well blended.
5. Pour the cream mixture into ramekins or custard cups and bake in the oven for about 1 hour.
6. Remove and allow to cool at room temperature. Then refrigerate for about 2 hours, until it holds together.
7. To serve, sprinkle evenly 2 teaspoons of sugar over each custard cup, then caramelize it either by using a blow torch or by placing the ramekins under a broiler for about 5 minutes, until the top turns golden. While broiling, rotate frequently the ramekins so that they are evenly cooked from all sides.
8. Leave to cool for few minutes then serve.

To do this, place the custard dishes in a baking dish. Let cool and refrigerate to chill completely. Crème brûlée (/ ˌ k r ɛ m b r uː ˈ l eɪ /; French pronunciation: [kʁɛm bʁy.le]), also known as burned cream, burnt cream or Trinity cream, and similar to crema catalana, is a dessert consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar. It is normally served slightly chilled; the heat from the caramelizing process tends to warm. This creme brulee was super fast and easy and turned out to be so good, without double broiling or straining.!

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