Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate flan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The chocolate flan looks lovely as is and also makes a great base for decorating, making this a great recipe for any kind of celebration. Get creative or finish simply with a little fresh fruit, a drizzle of caramel sauce, or chocolate shavings. For the flan: In a blender, combine the evaporated milk, condensed milk, cream cheese, eggs and vanilla.

Chocolate Flan is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chocolate Flan is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate flan using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Flan:

1. Prepare Caramel
2. Take 1/4 cup water
3. Make ready 1 cup sugar
4. Prepare Flan
5. Take 1 lb cream cheese
6. Prepare 1/2 cup granulated sugar
7. Prepare 1 cup chocolate chips
8. Get 5 eggs
9. Make ready 2 cup light creme (or Half & Half)
10. Make ready 1 tsp vanilla extract

To ensure that the cake and flan are baked and set, be sure to follow the baking, cooling and refrigeration times set in this recipe for success. Serve the Chocoflan with additional caramel topping, if. If the water enters the bundt pan, it could ruin the consistency of the flan. This chocolate flan recipe is a stunning way to upgrade from your usual chocolate cake recipe.

Instructions to make Chocolate Flan:

1. Preheat oven to 350° F
2. In a microwave self cup or bowl, mix the water and sugar and heat on high for 5-7 minutes until caramel begins to form.
3. Pu the chocolate into a heat resistant dish and place in a double boiler and melt the chocolate
4. Steadily add the light cream and stir until the chocolate completly dissolves (don't add the light creme all at once or the chocolate will harden)
5. Mix the cream chese,sugar,vanilla eggs until a creamy consistant is reached (mix the cream cheese for a while before adding everything else) add the melted chocolate with the light cream
6. Pour the flan on top of the caramel in the mold
7. Place in a double boiler and cook for 1 hour
8. Let cool and place in the fridge until its time to serve

Topped with edible gold leaf instead of frosting, this dark chocolate flan is a great choice when you want a sophisticated dessert. When swirling the caramel around the bottom of the baking dish, make sure to use oven mittens to hold the dish as it will turn hot very quickly with the heat from the caramel. Bake the flan in a water bath. Place the round pan with the flan mixture inside a larger rectangle baking pan and fill the outer dish with. To make the flan: Pour condensed, evaporated and fresh milks into a blender with the cream cheese, vanilla and eggs.

So that is going to wrap it up for this special food chocolate flan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!