Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheese flan. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheese Flan is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cheese Flan is something that I have loved my entire life. They are nice and they look fantastic.

This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. Do not confuse a classic cheese and onion flan with a quiche. While this baked egg recipe may resemble the traditional French dish, the flan is made differently and tastes a little different.

To get started with this recipe, we must prepare a few ingredients. You can cook cheese flan using 9 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Flan:

1. Take Flan
2. Make ready 2 packages cream cheese - 8 ounces each
3. Get 6 eggs
4. Make ready 1 can condensed sweetened milk - 14 ounces
5. Make ready 1 can evaporated milk - 12 ounces
6. Get 1 tbsp vanilla extract
7. Make ready Caramel
8. Get 1 cup sugar
9. Make ready 1/3 cup water

Careful, that thin layer of caramel can be overpowering. Increase heat and boil without stirring until syrup turns. Pour the cream cheese mixture over the sugar mixture in the baking dish. Place the baking dish in a larger baking pan, and pour boiling water into the pan until the water comes up one inch on the sides of the baking dish.

Steps to make Cheese Flan:

1. Preheat oven to 350° F
2. In a medium saucepan or kettle boil roughly 4 cups of water
3. In a small saucepan, combine the sugar & water over medium low heat
4. Stir until sugar is completely dissolved
5. Continue heating over medium low heat, without stirring, for another 10-15 minutes until it turns a deep amber color
6. Once is it ready, pour into a 11×7×2 baking dish
7. Completely coat the bottom of the dish & set aside
8. Throw the cream cheese & eggs into a blender & blend until smooth
9. Pour half of this mixture into a large bowl
10. In the blender with the remaining amount of mixture, add both the condensed & evaporated milk. Blend until smooth
11. Combine this mixture with the other half of the cheese & egg mixture. Whisk together thoroughly
12. Pour into the caramel coated baking dish
13. Put the 11×7×2 dish into a 9×13×2 dish
14. Pour the 4 cups of water, which should now be boiling, into the 9×13×2 dish until it halfway reaches the 11×7×2 dish
15. It's okay if you don't use all the boiling water as long as it halfway reaches the 11×7×2
16. Cover the entire thing with foil, including the 9×13×2 dish
17. Place in the over for 40-45 minutes
18. You can test for readiness by inserting a knife through the center of the flan. If it comes out clean, it is ready
19. Let it cool for an hour, then place it in the refrigerator for at least 4 hours

There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which is made with cream cheese. Puerto Rican flan de queso is like flan met cheesecake and they had the most scrumptious love baby. Silky smooth, lush, slightly dense…the cream cheese adds a mild tang which keeps this flan from becoming too sweet. Process just until smooth, stopping once to scrape down sides. Pour custard mixture over syrup in cakepan.

So that’s going to wrap it up for this special food cheese flan recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!