Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate pots de crème. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Place the chocolate in a blender. Put the chocolate into a medium bowl. Combine the cream and milk in a small saucepan and bring to a boil over medium heat.

Chocolate pots de crème is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chocolate pots de crème is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate pots de crème using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate pots de crème:

1. Prepare 1 cup heavy cream
2. Get 2 tsp sugar
3. Get 3 egg yolks
4. Prepare 1/2 tsp vanilla extract
5. Prepare 1 cup semisweet chocolate chips (or 4 ounces semisweet chocolate, roughly chopped)

Simply place chocolate chips, sugar, and a pinch of salt in a high speed blender and blend until you have fine chocolate dust. Don't let the French name fool you—these might be the quickest, easiest desserts you'll ever make (and if you're wondering, it's pronounced "poh-deh-crem"). Pots de crème are surprisingly simple baked custards, and this indulgent chocolate version is the ideal for a date night at home. They're sophisticated, rich and elegant and sized just right.

Steps to make Chocolate pots de crème:

1. In saucepan, combine cream, chocolate, and sugar. Cook and whisk over medium heat until boiling and thickened, about 10 minutes.
2. Meanwhile, whisk egg yolks in medium bowl.
3. When chocolate has thickened, remove from heat. Whisk slooooowly into egg yolks, about 1/4 cup at a time (so you don't scramble the eggs).
4. Whisk in vanilla.
5. Pour into 4 small ramekins and chill 4-24 hours. If chilling longer than 4 hours, cover after chocolate has completely cooled.
6. Serve with chocolate shavings or whipped cream, if desired.

With a fork, stir chocolate mixture until smooth, then gradually stir into yolk mixture. Pour through a fine sieve into a glass measuring cup. Add the heavy cream and half-and-half and whisk to combine. Chocolate Pot de Creme is a simple French custard dessert recipe made with only a few ingredients! Almost everyone loves chocolate so chocolate desserts are our go-to dessert.

So that is going to wrap this up for this special food chocolate pots de crème recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!