Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer stuffed mushroom lollipops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Paneer stuffed mushroom lollipops is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Paneer stuffed mushroom lollipops is something which I have loved my whole life. They’re fine and they look fantastic.

It's basically Paneer stuffed in mushroom with cheese. Indian style paneer stuffed mushroom for starter recipe is a Spicy Indian Style Paneer or cottage cheese ,Stuffed Mushrooms Recipe. The top countries of supplier is China, from which the percentage.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer stuffed mushroom lollipops using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paneer stuffed mushroom lollipops:

1. Get 8 Mushroom
2. Make ready 100 gms Paneer-
3. Prepare 1/2 Bunch Coriander
4. Make ready To Taste Salt
5. Take 2 tsp Black pepper powder-
6. Prepare 1/2 Cup Hung curd
7. Take 2 Teaspoons Chilli powder
8. Prepare 1/4 Teaspoons Chaat masala
9. Make ready 1/2 Teaspoons Kasuri methi
10. Take 1/4 Teaspoons Garam masala powder -
11. Make ready 1/4 Teaspoons Ginger garlic paste
12. Make ready 1 Teaspoons Roasted chana powder -
13. Take 1 Tablespoons Oil

Now mix the mushrooms and the paneer cubes along with the garam masala powder. Add cashewnut paste and about a cup of water and salt to taste. paneer and mushroom masala. Paneer pulao which is super easy to make and taste so delicious. It is simple and one of the quickest pulao you could ever make.

Instructions to make Paneer stuffed mushroom lollipops:

1. Firstly prepare the mushroom stuffing by adding crumbled paneer chopped coriander leaves, salt and black pepper powder and keep aside.
2. For making the tandoori marination for mushrooms, take a bowl and add hung curd, chilli powder, chaat masala, kasoori methi, garam masala powder, ginger garlic paste, roasted chana powder and salt. Mix well to make thick paste. Marinate the mushrooms with this mixture.
3. Meanwhile preheat the airfryer on 180 degree Celsius for 2 minutes
4. Fill the paneer mixture in the mushroom and then take the tooth pick and insert in the middle
5. Before keeping the stuffed mushroom in the air fryer, coat them with little oil and then place the mushroom pieces in the air fryer at 180 degree C for 6 to 7 minutes.
6. Remove and serve hot with mint chutney or any sauce of your choice.

Mushroom Paneer is a delicious and spicy recipe. Learn how to make/prepare Mushroom Paneer by following this easy recipe. Mushroom Paneer Pulao is the high protein blend of mouth melting ingredients like paneer, mushroom, whole spices and many more. This is the most delicious main course dish in form of pulao, presented by using rich and flavorful basmati rice. Take a spoonful of the spinach mixture and fill each mushroom top.

So that is going to wrap it up with this special food paneer stuffed mushroom lollipops recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!