Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, strawberry - lemon trifle. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Add the milk, dry pudding mix and lemon zest; beat until smooth. Top with a third of the pudding mixture and half of the remaining strawberries. Drizzle with half of the strawberry sauce.

Strawberry - Lemon Trifle is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Strawberry - Lemon Trifle is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook strawberry - lemon trifle using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry - Lemon Trifle:

1. Take 1 box Lemon Cake mix
2. Take 1 box Pound Cake mix
3. Take 3 pints Fresh Strawberries
4. Prepare 1 Fresh Lemon sliced
5. Get 1 box 4.3 oz. Cook n Serve Lemon Pudding
6. Make ready 1 cup Sugar
7. Make ready 3 tbsp Corn Starch
8. Get 1 can Whipped Cream
9. Make ready 3 plastic straws

Start with bits of angel food cake, next a layer of lemon mousse. Add a layer of fresh strawberries, another layer of angel food bites and finish with fresh whipped cream and garnished with strawberries. We like using a box angel food cake mix. This Easy Lemon Strawberry Trifle is quick to put together with layers of homemade lemon filling, fresh strawberries, mascarpone whipped cream and angel food cake!

Instructions to make Strawberry - Lemon Trifle:

1. Make cake in 9 inch rounds according to box directions. One lemon round. One pound cake round. There will be more than enough batter for each cake. Cool cake completely before building trifle.
2. Place lemon cake round in bowl upside down. ( rounded top down )
3. Cook lemon pudding using directions on box. Cool slightly and poor over lemon cake. Spread just enough that pudding falls over edges of cake round. Let pudding cool completely.
4. Cut a circle in the top of pound cake round, then spoon out enough cake to make a well in the top of it.
5. Place pound cake round in bowl on top of pudding. Use plastic straws to secure top round in place. The cut straws off at level of cake.
6. Now hull and slice two pints of strawberries for glazing. Place strawberries, 1 Cup sugar, 1/2 Cup water, and 3 Tablespoons cornstarch in sauce pan over med. high heat. Stir and bring to a boil. Boil 2 minutes or until glaze clears. Cool glazed berries before pouring into well in top of cake.
7. Clean some of the 3rd pint of strawberries, hull, and slice lengthwise. Place strawberries strategically around edge of pound cake. Finish with whipped cream and more sliced stawberries on top of the cake. Chill for one hour before serving.

Such a light dessert that's perfect for potlucks and parties all summer long! If you enjoy this trifle dessert, you should also try my Easy Triple Berry Trifle Recipe! Loved ones will happily dig right into this decadent Lemon-Strawberry Trifle. Get a head start on dessert by making the strawberry sauce up to a day in advance. Just keep tightly covered and refrigerated until ready to use.

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