Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cheesecake flan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesecake Flan is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cheesecake Flan is something that I’ve loved my whole life.

This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. Learn how to make a Cheesecake Flan recipe! I wanted to create a flan that tasted like cheesecake, but ended up with a cheesecake that tasted like flan.

To get started with this particular recipe, we have to first prepare a few components. You can have cheesecake flan using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cheesecake Flan:

1. Make ready 1 1/2 cup granulated sugar
2. Take 1 teaspoon fresh lemon juice
3. Prepare 1 (8 ounce) package of cream cheese, at room temperature
4. Get 1 (14 ounce) can of sweetened condensed milk
5. Make ready 1/4 teaspoon salt
6. Prepare 1 (12 ounce) can of evaporated milk
7. Get 5 large eggs
8. Make ready 1 1/2 teaspoons vanilla extract
9. Prepare 3/4 cup heavy cream

Flan cake, also known as leche flan cake or crème caramel cake, is a Filipino chiffon or sponge cake (mamón) baked with a layer of leche flan (crème caramel) on top and drizzled with caramel syrup. It is sometimes known as "custard cake", which confuses it with yema cake. If you love cheesecake AND flan, this cream cheese flan is for you. Rich and smooth with a sweet caramel sauce, it's your two favorite desserts rolled into one delicious sweet treat!

Instructions to make Cheesecake Flan:

1. Preheat oven to 350. Have ready a 10 inch round baking pan and a larger pan for baking pan to fot in for a wayer bath
2. In a small heavy saucepan heat 1 cup of the sugar and lemon juice over medium heat until melted, stir just a few times with a small rubber spatula to insure even heating, swirl pan once sugar melts. This is a quick process, once the sugar melts swirl just until golden
4. As soon as its melted and starting to color pour into your baking dish tilting to try to cover bottom. If it starts to stick and stops moving don't worry it will work itself out in the oven
5. Beat cream cheese until smooth
6. Beat in eggs one at a time, beating each egg in
7. Beat in condensed, milk, evaporated milk heavy cream, salt, remaining 1/2 cup sugar and vanilla until smooth
8. Pour over melted sugar in baking dish
9. Place a kitchen towel in roasting pan that holds the baking dish to prevent slipping
10. Place filled baking dish on towel and fill baking dish with enough hot water to come just halfway up baking dish
11. Bake for 50 to 60 minutes until center is just set. Cool on wire rack until room temperature then cover and refrigerate at least 8 hours or overnight
12. To un mold run a thin knife around flan and invert onto serving platter
13. Serve with fresh fruit and whipped cream

If you love both cheesecake and flan, this cheesecake flan recipe is a match made in heaven. What do you get when you put together cheesecake and flan? Your Cheesecake Flan stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.

So that’s going to wrap it up with this special food cheesecake flan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!