Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate pot de creme. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Place the chocolate in a blender. Put the chocolate into a medium bowl. Combine the cream and milk in a small saucepan and bring to a boil over medium heat.

Chocolate Pot De Creme is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chocolate Pot De Creme is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate pot de creme using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Pot De Creme:

1. Take 24 oz. Chocolate Chips
2. Make ready 5 Egg Yolks
3. Get 1/4 cup Sugar
4. Prepare 1/2 Heavy Cream
5. Take 1/2 Milk

Chocolate Pot de Creme is the perfect holiday dessert. It's simple, it's delicious, and it's so cute. These little pots de creme are rich and chocolatey, with the most amazing texture. I love these as Christmas and holiday desserts!

Steps to make Chocolate Pot De Creme:

1. Place Chocolate chips in seperate heat proof bowl
2. Whisk egg yolks to smooth texture in mixing bowl
3. Combine sugar, milk, & heavy cream in small pot. Continously stir on high till boil
4. Combine milk/cream mixture to egg yolks by whisking in bowl then, add back to pot.
5. Whisk custard on medium low heat (do not break the eggs) for aprox. 4 minutes.
6. Add custard to chocolate chips, whisk together.
7. In a blender, blend pot de creme mixture until smooth
8. Pour in ramekins and serve.

Place chocolate in a large bowl. Bring cream, milk, and salt to a simmer in a large saucepan over medium heat, stirring occasionally. Chocolate pot de crème is the richer, more luscious French version of American chocolate pudding. While pudding is typically a mix of milk and cream that's sweetened and thickened with cornstarch over the stove, pot de crème is also a mix of milk, cream, and sugar, but egg yolks are added to make it a custard, which is then thickened by baking in a water bath in the oven. In a heavy saucepan, bring cream and milk to a boil.

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