Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, chocolate-cinnamon holiday trifle. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The fresh orange curd gets a hint of cinnamon, and the pomegranate pudding with its pomegranate juice, pomegranate molasses, and pomegranate arils gets thickened with tapioca. The result is a festive, holiday trifle with vibrant and fresh Mexican flavor! Because sometimes when you want chocolate, you want it now.

Chocolate-Cinnamon Holiday Trifle is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chocolate-Cinnamon Holiday Trifle is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate-cinnamon holiday trifle using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate-Cinnamon Holiday Trifle:

1. Take 16 oz. Frozen whipped topping
2. Take 20 European spiced cookies, finely crushed
3. Get 1/2 cup heavy whipping cream
4. Prepare 1 cup semi-sweet chocolate morsels
5. Prepare 2 1/2 cup chocolate pudding
6. Prepare 3/4 teaspoon ground cinnamon
7. Take 2 cups mini marshmallows

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Instructions to make Chocolate-Cinnamon Holiday Trifle:

1. Thaw whipped topping and crush cookies
2. Heat cream in small saucepan on medium-high heat 4-5 minutes
3. Remove from heat, add chocolate morsels but do not stir. Let stand 3-4 minutes. Whisk mixture until smooth.
4. Spread 1 1/4 cup pudding into large serving bowl.
5. Combine 8 oz whipped topping with remaining 1 1/4 cup pudding and cinnamon. Spread on top of 1st layer of pudding.
6. Top with 1 cup cookies.
7. Stir remaining whipped topping with marshmallows.
8. Pour melted chocolate over cookie layer.
9. Top with marshmallow mixture.
10. Top with remaining cookies, cover and chill at least 1 hour.

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So that’s going to wrap it up for this special food chocolate-cinnamon holiday trifle recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!