Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, flan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Flan is a traditional Spanish/Hispanic dessert that can be dressed up any way from chocolate to traditional. This flan is simple, yet creamy and smooth.

Flan is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Flan is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have flan using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Flan:

1. Take 4 oz cream cheese
2. Make ready 1 can evaporated milk
3. Take 1 can sweetened condensed milk
4. Make ready 10 eggs
5. Prepare 12 oz milk
6. Make ready 1 tsp vanilla extract
7. Take 1 cup sugar
8. Get 2 tsp corn starch

It's known for its smooth and creamy consistency that's achieved by cooking the custard in a water bath, or a bain-marie or baño-maría. Doing so creates steam in the oven which gently and evenly. My family loves Flan, I usually bake it in a round cake pan, But you can use ramekins. This recipe is NOT a hard as it looks.

Instructions to make Flan:

1. Set oven at 325°
2. Blend the sweetened condensed milk, evaporated milk, milk, eggs and vanilla extract. Blend cream cheese and corn starch after. Fat free ingredients will have different results
3. Put sugar in a pan, stir constantly and let melt. Do not let boil
4. Pour melted sugar in baking dish or single baking cups
5. Once sugar has cooled, pour blended ingredients into dish
6. Place dish in water bath
7. Place in oven for hour and a half or until top is golden brown
8. Let cool in fridge
9. Run thin plastic knife around flan to release from dish. Flip onto plate or platter

For best results make Flan a day ahead to let the caramel form a slightly liquefied layer. Time does not include cooling time. Flan (also called crème caramel or caramel custard) is a custard dessert with a layer of caramel sauce. Flan has been a staple of Mexican and Latin American cuisine since Spaniards brought it to Mexico during the Spanish occupation. Bake your way around the world with these other globally-inspired baking recipes.

So that is going to wrap it up for this special food flan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!