Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chilled lemon flan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

To begin, make the base of the flan. Do this by either crushing the biscuits with a rolling pin in a bag, or using a food processor. Heat the butter in a pan on the stove and melt.

Chilled Lemon Flan is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chilled Lemon Flan is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chilled lemon flan using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chilled Lemon Flan:

1. Make ready 2 oz Butter (Unsalted)
2. Get 1 Level Tbsp Caster Sugar
3. Make ready 4 oz Crushed Digestives
4. Make ready 1/4 pt Double Cream
5. Take Small Tin Condensed Milk
6. Get Zest and Juice of 2 Large Lemons

To make the base: Crush the biscuits to a powder, add sugar and mix. Add melted spread and mix together. To make the filling: combine yoghurt, condensed milk, lemon juice and zest and mix well. Melt the butter in a small pan on a low.

Instructions to make Chilled Lemon Flan:

1. Pre-Heat Oven 150 Degrees
2. Lightly Butter Flan Dish
3. Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
4. Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
5. Pour Over the Base and Chill

Sprinkle lemon zest over the flan mixture. This Meyer Lemon Flan recipe is as smooth as velvet. With the fresh flavor of lemon in every rich and creamy bite, this is the perfect dessert to finish a meal. When I create new recipes, it's often with my mom in mind. It's not a conscious decision, it just happens that way.

So that is going to wrap this up for this special food chilled lemon flan recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!