Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, créme brulée. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Créme Brulée is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Créme Brulée is something which I have loved my whole life. They are nice and they look wonderful.

You can hardly beat a classic Crème Brûlée during the summer. It's creamy, elegant, refreshing and the crispy caramelized crust on top is simply divine. Part of the fun of Creme Brulee comes from the crispiness of the burnt top compared to the creaminess of the custard.

To begin with this particular recipe, we have to prepare a few ingredients. You can have créme brulée using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Créme Brulée:

1. Prepare 2 egg york
2. Make ready 20 g Sugar
3. Prepare 100 ml Whipping cream
4. Get 80 ml Whole milk
5. Take 1 trace of Vanilla paste
6. Prepare 1 teaspoon Rum
7. Take Granulated sugar

This stunning Creme Brûlée is from his cookbook My French Kitchen which is probably my Creme Brulee has always been one of my favourite desserts but I have never attempted making it myself. Crème Brûlée is one of the most elegant desserts around and also one of the simplest recipes. This tutorial will show you how to make your own. For the richest flavor, though, I suggest using cream only.

Steps to make Créme Brulée:

1. Mix all ingredientes other than granulated sugar with whisk.
2. Pour the mixture into cups. Cup using for the photo is about 3'2"" diameter and 1'2" depth. I could make 5 cups with this ingredients.
3. Steam 1 min with high heat, then turn down to very low heat and cook for approx. 10 min.
4. After cooling down the cream, spread 1 tablespoon of granulated sugar.　Sear the surface with burner.

You can also place the ramekins under a broiler to caramelize the sugar. Enjoy your Heavenly Divine Instant Pot Creme Brulee!~ Borrowed from French crème brûlée (literally "burnt cream"). IPA(key): /kɹɛm bɹuˈleɪ/. crème brûlée (countable and uncountable, plural crème brûlées or crèmes brûlées or crèmes brûlée). A dessert of custard, covered by a brittle layer of browned sugar. A wide variety of creme brulee set options are available to you, such as feature, use, and certification.

So that is going to wrap it up with this exceptional food créme brulée recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!