Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corn custard -torta de elote/ milho. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Corn Custard -Torta de Elote/ Milho is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Corn Custard -Torta de Elote/ Milho is something which I’ve loved my whole life. They are nice and they look fantastic.

Something big just happened here in Singapore! This is a list of maize dishes, in which maize (also known as corn) is used as a primary ingredient. Additionally, some foods and beverages that are prepared with maize are listed.

To get started with this recipe, we have to first prepare a few components. You can have corn custard -torta de elote/ milho using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Corn Custard -Torta de Elote/ Milho:

1. Take 4 eggs
2. Prepare 1 can condensed milk
3. Get 1 can corn. (frozen works also)
4. Get 1 box (8oz) cream cheese
5. Get 1 tbsp butter
6. Make ready 1 tsp baking powder
7. Make ready 1 ground cinnamon
8. Make ready 1 pinch salt

Veja mais ideias sobre Sopas receitas, Sopas saudáveis, Sopas deliciosas. See more ideas about Portuguese recipes, Food, Cooking recipes. spicy sweet corn chaat with detailed photo and video recipe. a simple spicy and healthy chaat recipe or can also be termed as salad recipe, is mainly prepared with sweet corn kernels. the recipe is combination of sweet and hot flavour due to sweet corn and spices added while preparing it. this lip smacking chaat recipe can be served as evening snack or. So, I decided to call it corn bread.

Instructions to make Corn Custard -Torta de Elote/ Milho:

1. Oven at 350°F
2. Everything goes in the blender (you can add a bit of cinnamon in the mix, or just sprinkle at the top after its baked.
3. Eggs goes in first, beat for about 1 min. As you add the other ingredients, give it a chance of it to mix well in the blender, dont put everything in at once, specially the corn and the cream cheese. (we dont want any chuncks)
4. Add condensed milk, corn, cream cheese, butter, salt, cinnamon (if you want) baking powder (add this last).
5. Spray your pan, and pour it all in
6. Bake it just like a cake. About 45min. (I used glass pan) It gets golden brown, inserting a toothpick will still came out a litte dirty because its very moist.
7. Take out of the oven and sprinkle with cinnamon. Let it cool, put it in the fridge.
8. Its good to eat it warm, but I prefer it cold. Try it both ways in you like!

You only need four ingredients to make it, yes, you read it well, only four ingredients. And the best part, everything goes into the blender! Mush is a type of cornmeal pudding (or porridge) which is usually boiled in water or milk. It is often allowed to set, or gel into a semisolid, then cut into flat squares or rectangles, and pan fried. Usage is especially common in the eastern and southeastern United States.

So that’s going to wrap this up with this special food corn custard -torta de elote/ milho recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!