Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, in a flash, shortcut coconut custard pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In a flash, shortcut coconut custard pie This is so quick and easy! Waiting for it to cook is the hardest part. Pour this into the graham cracker crust and add the coconut flakes on top.

In a flash, shortcut coconut custard pie is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. In a flash, shortcut coconut custard pie is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook in a flash, shortcut coconut custard pie using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make In a flash, shortcut coconut custard pie:

1. Prepare pie mixture
2. Take 1 cup whole milk
3. Make ready 1 cup heavy cream
4. Get 1 1/4 cup shredded sweetened coconut
5. Take 1 1/2 cup flour
6. Get 4 large eggs
7. Make ready 2 tsp pure vanilla
8. Get 5 tbsp butter, cut into small chunks
9. Prepare 2 oz full fat cream cheese
10. Get 3/4 cup sugar
11. Take 4 dash of allspice

See recipes for Coconut custard pie, Coconut Custard Cream Pie too. The difference between coconut cream pie and coconut custard pie comes down to how the filling is prepared. Coconut cream pie filling is prepared on the stovetop and poured into a fully baked crust. The pie is then chilled for several hours to allow the filling to set.

Steps to make In a flash, shortcut coconut custard pie:

1. Preheat oven to 350°F.
2. Butter and flour a 9" pie pan.
3. In a blender add all ingredients except for allspice.
4. Pulse 10 times, then blend 10 seconds.
5. Pour into pie plate. Add on dashes of allspice. Put plate on cookie sheet and cook for 55 minutes.
6. Cool 1 hour than refrigerate 1 more hour. Then serve and enjoy.
7. Recipe by taylor68too

Coconut custard pie is cooked in the oven. This Homemade Coconut Cream Pie is the best I've tried and I consider myself a pie connoisseur. Rich, velvety coconut custard in a deep dish flaky pie crust and topped with a huge mountain of fresh whipped cream. And like, not to brag or anything, but I consider myself somewhat of a pie connoisseur. The top of the pie is fine every time (including today's failure).

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