Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, caramel custard pudding 🍮. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kem Flan Nướng Tan Chảy, Béo Ngậy núng na núng nính như mỡ bụng của mấy bạn zị đó Creme Caramel Cheese Pudding Cake - Cheesecake Flan クリームチーズ・プリンケーキの作り方｜HidaMari Cooking. #Custard_pudding #creme_caramel #Pastry_Art. support me. Your comments and your likes and subscribes are our encouragements. #Custard_pudding #creme_caramel #Pastry_Art. Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard.

Caramel Custard Pudding 🍮 is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Caramel Custard Pudding 🍮 is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have caramel custard pudding 🍮 using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Custard Pudding 🍮:

1. Make ready For the caramel:
2. Take 70 gr granulated sugar
3. Prepare 35 ml water
4. Take For the custard:
5. Take 70 gr granulated sugar
6. Make ready 400 ml whole milk
7. Make ready 150 ml heavy whipping cream
8. Make ready 3 large eggs
9. Take 2 egg yolks
10. Take 1 tsp vanilla extract (optional)

To try this mouth watering pudding recipe. This caramel pudding can be either made in the micro-oven or a pressure cooker. But here, we will use the micro-oven recipe for making caramel pudding. the recipe for caramel custard or caramel pudding recipe is extremely simple and is made with very basic ingredients. basically, the sugar is caramelized to thick and used as a base and added first to mould. to this, the custard sauce is added later steamed and chilled till it gets the shape. it may take. Click Play to See This Caramel Custard Recipe Come Together.

Steps to make Caramel Custard Pudding 🍮:

1. In a pot, add sugar and 2 Tbsp water. Heat the pot over medium-high heat. Add the rest of the water gradually and cook the sugar until it turns dark amber. Don’t stir. Just swirl the pot occasionally. Remove from the heat.
2. Immediately pour the caramel into four 6-ounce ramekins. Set aside.
3. In a big bowl, whisk the eggs. Set aside.
4. In a pot, heat the milk, whipping cream, and sugar over medium-high heat. Remove from the heat. Let the mixture cool for about 10 minutes.
5. Gradually add the milk into the eggs and whisk in the rest until it’s all incorporated.
6. Add vanilla extract. Mix well.
7. Strain the mixture into a pitcher or large measuring cup.
8. Pour the milk mixture into ramekins. Cover them with aluminum foil.
9. Bake in a 350 F preheated oven using Au Bain Marie system (put the ramekins in a big baking pan which has filled with 1 inch height hot water) for 40-45 minutes or depends on how big your ramekins are (since I used small bottles I only baked the pudding for 25 minutes only).
10. Enjoy! 😋

Prepare a mold or pudding cups or ramekin cups for the custard by greasing very lightly with butter. The ingredients are easy to fetch from ur pantry with no mess, it comes out perfect everytime. My lil one who loves pudding enjoyed this too and whenever she sees the ramkeins she would ask for pudding 🙂 She. Caramel custard is a rich and decadent caramel dessert and it has a smooth and creamy texture. Caramel custard is different in taste and texture than a regular caramel pudding/flan. custard done.

So that’s going to wrap it up for this special food caramel custard pudding 🍮 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!