Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, amies leche flan. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

AMIEs LECHE FLAN is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. AMIEs LECHE FLAN is something that I’ve loved my whole life. They are fine and they look wonderful.

Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. This classic Leche Flan is creamy and rich made from egg yolks and milk.

To get started with this particular recipe, we must first prepare a few components. You can cook amies leche flan using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs LECHE FLAN:

1. Take 10 egg yolks
2. Prepare 1 can condensed milk
3. Get 1 cup fresh milk or
4. Make ready 1 can evaporated milk
5. Take 1 tsp vanilla extract

Leche flan is simply a Filipino version of creme caramel. It is a milk custard dessert made by baking a layer of caramel at the bottom of the custard mold. The custard is slowly baked in a water bath or. Ube Leche Flan Cake (Steamed)Mama's Guide Recipes. baking soda, egg yolks, brown sugar Leche Flan with Whole EggsKawaling Pinoy. lime zest, evaporated milk, sweetened condensed milk.

Instructions to make AMIEs LECHE FLAN:

1. 1. Using all the eggs, separatethe yolks from the egg white (only egg yolks will be used)
2. 2. Place the egg yolks in a big bowl then beat them using a fork or an egg beater.
3. 3. Add the condensed milk and mix thoroughly.
4. 4. Pour-in the fresh milk or evaporated milk and mix well.
5. 5. Put the mold on top of the stove and heat using low fire.
6. 6. Put in the granulated sugar on the mold and mix thoroughly until the solid sugar turns into liquid (caramel) having a light brown color.
7. 7. Spread the caramel (liquid sugar) evenly on the flat side of the mold.
8. 8. Wait for 5 minutes then pour the egg yolks and milk mixture on the mold.
9. 9. Cover the top of the mold using an aluminum foil.
10. 10. Steam the mold with egg and milk mixture for 40 to 45 minutes.
11. 11. After steaming, let the temperature cool down then refrigerate.

Leche flan is the Filipino version of crème caramel, not crème brûlée. A second misconception about the leche flan is that it can only be cooked in the oval-shaped aluminum llanera. This Leche Flan Recipe (Filipino Style) is the traditional way of cooking Leche flan. So smooth, creamy and delicious, just like our grand mothers leche flan. Although there are numerous versions of this.

So that is going to wrap this up with this special food amies leche flan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!