Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, khubani ka custard. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Khubani Ka Meetha recipe, learn how to make absolutely delicious Khubani Ka Meetha. It is an authentic hyderabadi delicacy made it with dried apricots and. Khubani ka meetha gives a perfect taste with custard.

Khubani ka custard is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Khubani ka custard is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook khubani ka custard using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Khubani ka custard:

1. Make ready 1 cup Khubani
2. Make ready 1/2 cup water
3. Get Half litre milk
4. Take 2 tsp custard powder
5. Get 1/2 cup Sugar
6. Get 1 teaspoon Vanilla essence
7. Get 1/2 cup Dairy cream

Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad. It is a common feature at Hyderabadi weddings. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians. Khubani ka Meetha Recipe with step by step photos.

Steps to make Khubani ka custard:

1. Take one pot put milk custard powder sugar put on stove bring it boil make hai thick custard
2. Khubani soak one night befor in morning take out seeds and cook like jam with 2 tablespoons of sugar
3. When water is evaporated, mash it with fork
4. Assemble in pyrex first khubani then layerd custusd then whipped cream garnnish with almonds of khubani

Qubani ka meetha is a very popular sweet dish of Hyderabad. Khubani is the Urdu term for Apricots. Khubani Ka Meetha, a great new dessert recipe for you. In milk,gradually add dissolve custard and whisk continually. In serving bowl,add cooked khubani mixture,prepared custard and garnish with.

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