Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, boston cream pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Boston Cream Pie is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Boston Cream Pie is something which I have loved my entire life.

A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze. How to Make the Ultimate Boston Cream Pie. All About Chocolate: Boston Cream Pie and Chocolate Sheet cake with Milk Chocolate Frosting.

To get started with this recipe, we have to prepare a few components. You can have boston cream pie using 22 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Boston Cream Pie:

1. Make ready CAKE
2. Prepare 2 1/3 cup cake flour
3. Make ready 1 1/2 tsp baking powder
4. Make ready 1/2 tsp baking soda
5. Get 1/4 tsp salt
6. Prepare 12 tbsp butter, unsalted is best at room temperature
7. Make ready 1 1/3 cup granulated sugar
8. Take 3 large eggs
9. Take 1 tsp vanilla extract
10. Get 1 cup buttermilk
11. Take PASTRY CREAM FILLING
12. Prepare 1/2 cup granulated sugar
13. Get 2 tbsp flour
14. Make ready 2 tbsp cornstarch
15. Take 4 large egg yolks
16. Get 1 1/3 cup whole milk
17. Take 1 tsp vanilla extract
18. Prepare CHOCOLATE GLAZE
19. Prepare 1/2 cup heavy cream
20. Prepare 8 oz semi sweet chocolate chips
21. Take GARNISH
22. Prepare 2 tbsp white chocolate shavings

Pastry Cream Filling: In a medium saucepan, heat the milk and vanilla bean to a boil over medium heat. This Boston Cream Pie recipe features a simple vanilla cake filled with homemade pastry cream and topped with a chocolate ganache. Six years ago, I made my grandma a Boston cream pie for her. Boston Cream Pie is a classic dessert!

Instructions to make Boston Cream Pie:

1. MAKE CAKE
2. preheat oven to 350
3. Grease and flour two 9 by 2 inch cake pans.
4. Mix together, flour, baking powder, bakng soda and salt.
5. Beat the butter until creamy, add sugar and beat 3 minutes until light and creamy, add eggs and vanilla. Add the flour mixture alternating with buttermilk on low spead do not overmix.
6. Divide batter in cake pans, bake 30 to 35 minutes until toothpick comes ot clean.
7. Cool 10 minutes on rack in pans.Run a small sharp knife around edges of pan and cool completely before filling.
8. FOR FILLING
9. In a large bowl combine sugar,flour, cornstarch and egg yolks,beat on high speed 2 minutes until thickened.
10. Meanwhile in a saucepan heat milk to a simmer, gradually pour one third of hot milk into egg mixture whisking to combine,scrape the egg mixture into saucpan with remaing milk, whisking constantly scraping sides of pan to keep smooth.Cook over low to medium heat just until it begns to thicken and bubble, cook 60 seconds more. Remove from heat, add vanilla pour into bowl and cover surface with parchment paper to prevent a skin from forming Let cool then chill until cold. This can be made up to two days in advance.
11. FOR CHOCOLATE LAZE
12. Heat cream to a simmer, remove from heat add chocolate chips, let sit a minute then stir until smooth
13. TO ASSEMBLE
14. Spread cold pastry cream between layers of cooled cake. Pour lukewarm glaze over top having some drip down sides,sprinkle top with white chocolate shavings.

Two layers of yellow cake are filled with pastry cream and topped off with a chocolate glaze. It is sure to be a favorite! Layers of soft cake filled with homemade custard and topped with chocolate ganache. Boston Cream Pie History: Cooks in New England and Pennsylvania Dutch regions were known for their cakes and pies and the dividing line between them was very thin. This recipe was similar to the Boston Cream Pie recipe of today.

So that’s going to wrap it up for this special food boston cream pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!