Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, reverse boston cream pie!. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Reverse Boston Cream Pie! is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Reverse Boston Cream Pie! is something that I’ve loved my entire life. They are nice and they look fantastic.

All About Chocolate: Boston Cream Pie and Chocolate Sheet cake with Milk Chocolate Frosting. Boston Cream Pie Cupcakes AND Crème Pâtissière Recipe Boston Cream Pie Cupcakes AND Crème Pâtissière Recipe

To get started with this recipe, we must first prepare a few components. You can cook reverse boston cream pie! using 22 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Reverse Boston Cream Pie!:

1. Take 1 FOR CHOCOLATE CAKE
2. Make ready 1 cup unsweetened cocoa powder
3. Prepare 1 cup boiling water
4. Make ready 1 cup softened butter
5. Prepare 2 1/2 cup granulated sugar
6. Prepare 4 large eggs
7. Prepare 2 tsp vanilla extract
8. Prepare 3 cup cake flour
9. Take 2 tsp baking soda
10. Prepare 1 1/2 tsp baking powder
11. Get 1/2 tsp salt
12. Get 1 cup sour cream
13. Make ready 1 FOR PASTRY CREAM FILLING
14. Make ready 1/2 cup granulated sugar
15. Prepare 2 tbsp flour
16. Prepare 2 tbsp cornstarch
17. Prepare 4 large egg yolks
18. Prepare 1 1/3 whole milk
19. Prepare 1 tsp vanilla extract
20. Make ready 1 FOR WHITE CHOCOLATE GLAZE
21. Make ready 1/2 cup heavy cream
22. Take 8 oz chopped good quality white chocolate

It's a beauty of a cake, with two moist, spongy layers of butter cake creating a sandwich with a thick layer of vanilla custard in the center and a luscious. See great recipes for Boston Cream Pie, Reverse Boston Cream Pie! too! I make this for family events and is always a hit. Classic Boston Cream Pie isn't pie.

Steps to make Reverse Boston Cream Pie!:

1. FOR CAKE
2. Dissolve cocoa in boiling water, cool. In a large bowl beat butter and sugar until light and fluffy, add eggs one at a time beating after each egg is added,add vanilla.
3. Combine the flour, baking soda, baking powder and salt in a bowl.
4. Gradually add flour mixture alternating with sour cream, add the cocoa mixture and mix well.
5. Pour into 2 10 inch greased and floured cake pans, bake at 350 for 35 minutes or until a toothpick comes out clean.
6. NOTE This cake also can be baked in 3 standard 9 inch pans for 30 minutes, I changed the pan size for this 2 layer cake as its my best chocolate cake recipe!
7. Cool cake in pans 10 minites on rack then run a knife to looten edges and turn out and cool.
8. FOR PASTRY CREAM FILLING
9. In a large bowl combine sugar, flour, cornstarch and egg yolks, beat on high speed 2 minutes until thickened.
10. Meanwhile in a saucepan heat milk to a simmer, gradually pour one third of the hot milk into the egg mixture, whisking all the time,pour mixture back into saucepan still whisking,scraping sides to keep smooth.Cook over low ro medium heat until it begins to thicken and bubble cook 60 seconds more. Pour into a bowl press parchment paper on surface of pastry cream to prevent a skin and chill until cold. This can be done a day or two in advance.
11. FOR WHITE CHOCOLATE GLAZE
12. Hrat cream to a simmer, remove from heat add white chocolte, let sit a minute and than stir until smooth
13. TO ASSEMBLE CAKE
14. Spread cold pastry cream between cooled cake layers. Drizzle lukewarm glaze over letting it drizzle down the sides.
15. Garnish with chocolate shavings and white chocolate sprinkles and chill.

It is cake with a cream filling and a chocolate ganache top. Instead, think of it as a reverse chocolate cream pie. This pie turns that diner specialty on its head, substituting vanilla cream for chocolate filling and spreadable chocolate. Boston Cream Pie History: Cooks in New England and Pennsylvania Dutch regions were known for their cakes and pies and the dividing line between them was very thin. This cake was probably called a pie because in the mid-nineteenth century, pie tins were more common than cake pans.

So that’s going to wrap it up for this special food reverse boston cream pie! recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!