Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cream cheese flan. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream cheese flan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cream cheese flan is something which I have loved my entire life. They are nice and they look fantastic.

This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. Have been making flan like this for as long as I can remember. Easy to make, easy to eat and easy to like.

To begin with this recipe, we must first prepare a few components. You can have cream cheese flan using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream cheese flan:

1. Take flan mixture
2. Make ready 1 can condensed milk
3. Make ready 1 can evaporated milk
4. Take 190 grams cream cheese
5. Get 4 large eggs
6. Make ready 4 tsp vanilla extract
7. Prepare caramel sauce
8. Take 3/4 cup sugar
9. Take 1/4 cup water
10. Make ready 1 tbsp butter
11. Get 1 dash lemon juice

Serve chilled for a sweet finale to your next family dinner. There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which is made with cream cheese. Puerto Rican flan de queso is like flan met cheesecake and they had the most scrumptious love baby. Silky smooth, lush, slightly dense…the cream cheese adds a mild tang which keeps this flan from becoming too sweet.

Steps to make Cream cheese flan:

1. Pre-heat the oven at 175C
2. In a pan, make a caramel adding the sugar, water, butter and lemon juice(this will prevent it from crystallizing). Let it boil without stirring until it obtains a golden color. Put the caramel into a mold.
3. Mix the cream cheese adding one egg at the time until it is soft and without lumps. Add in the condensed and evaporated milk, together with the vanilla extract and mix to combine all the ingredients. Pour the mixture into the mold. Cover it with foil unless it has a lid.
4. Bake in bain-marie for 1 hour.
5. Once it's cool enough, flip it onto a plate and enjoy. It is better served cold.

Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation. If you like cheese cake you will love this. You can add a bit of Amaretto Liquor if you like, or serve with a little Kahlua Liquor and a dollop of whipped cream. Stir egg white mixture into egg yolk mixture. Pour mixture through a wire-mesh strainer into a large bowl; pour custard over caramelized sugar.

So that’s going to wrap this up for this special food cream cheese flan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!