Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cream cheese flan. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. Have been making flan like this for as long as I can remember. Easy to make, easy to eat and easy to like.

Cream Cheese Flan is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cream Cheese Flan is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have cream cheese flan using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Flan:

1. Make ready 5 eggs
2. Make ready 1 can (14 oz) sweetened condensed milk
3. Make ready 1 can (12 oz) evaporated milk
4. Take 1 teaspoon vanilla extract
5. Get 1 pack (8 oz) cream cheese
6. Make ready 2 cups Cajeta or caramel sauce

Increase heat and boil without stirring until syrup turns. Pour into prepared pan as directed. Cream Cheese Flan Flan de Queso is a smooth cream cheese custard topped with a decadent layer of homemade caramel. Serve chilled for a sweet finale to your next family dinner.

Steps to make Cream Cheese Flan:

1. Preheat oven at 350. In a bowl, mix cream cheese until smooth. Then one by one add each egg until it's incorporated well with cream cheese. Add sweetened condensed milk and evaporated milk, blend well, then add vanilla extract. It will be liquidly and lumpy because of the cream cheese but it'll all even out in the oven.
2. Spray pan with nonstick spray I use a bundt cake but you can use a round cake pan. Once you spray pour the Cajeta/caramel sauce, then on top of that pour the milk mixture over. Then in a larger pan, one where the flan mixture will fit, you fill it halfway with hot water. This is called a water bath.
3. Then put the bundt cake pan in there and put it in the oven for about 50 minutes or so depending on how well your oven heats up just poke it with a knife to see how it's cooking you still want it slightly jiggly make sure it doesn't cook more then an hour.
4. After it's cooked, take it out and out of the water bath and set aside. Let cool down for about 15-20 minutes
5. After you let cool, cover with foil and refrigerate for at least 4hrs. I like doing it the night before then you just flip the pan onto a plate and the flan should easily come out

There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which is made with cream cheese. Puerto Rican flan de queso is like flan met cheesecake and they had the most scrumptious love baby. Silky smooth, lush, slightly dense…the cream cheese adds a mild tang which keeps this flan from becoming too sweet. Cream Cheese Flan is rich and extra creamy. The beautiful amber sauce makes for a striking presentation.

So that is going to wrap this up for this exceptional food cream cheese flan recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!