Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sour cream pound cake (for trifle). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sour cream pound cake (for trifle) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sour cream pound cake (for trifle) is something which I have loved my whole life. They are fine and they look fantastic.

Sour cream pound cake (for trifle) This is the recipe I use for my strawberry cheesecake trifle.( I have a easy recipe for that as well.) This pound cake is so easy and you should already have everything on hand. Can add a zest of a lemon 🍋 or an orange 🍊.but I have left that out , iam sure that would be great in the Trifle as well. This Pound Cake Trifle is one of the easiest and prettiest desserts out there.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sour cream pound cake (for trifle) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sour cream pound cake (for trifle):

1. Get 1/2 Cup Unsalted Butter at room temperature
2. Get 3 Eggs
3. Prepare 1/2 Cup Sour Cream
4. Make ready 1 1/2 Cups All Purpose Flour
5. Make ready 1/4 tsp Baking Powder
6. Prepare 1/8 tsp Baking Soda
7. Prepare 1/4 tsp Salt
8. Make ready 1 Cup Sugar
9. Make ready 1/2 tsp Vanilla Extract

It starts with our family recipe for Lemon Lovers Pound Cake that's liberally brushed with a homemade lemon simple syrup. The pound cake is cubed and then layered with fluffy lemon cream and whipped cream then garnished with fresh lemon slices. In a large bowl, beat the milk, sour cream, pudding mix and orange zest on low speed until thickened. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture.

Steps to make Sour cream pound cake (for trifle):

1. Preheat your oven to 350 degrees. Spray a 9 by 5” loaf pan with non stick cooking spray and lay the bottom with parchment paper.
2. In a large bowl cream together the butter and sugar with an electric mixer. Add the eggs and whisk for about 2 minutes or until light and fluffy.
3. Mix in the sour cream and vanilla.
4. Add the flour, baking powder, baking soda and salt. In a different bowl Mix it in just to combine Then add to egg mixture bowl, do not over mix., mix with a Spoon or rubber spatula, till is combine.
5. Pour the batter into the prepared an and smooth the top so its even. Cook for about 50 minutes to 1 hour or until when a toothpick entered in the center comes out clean. - - Let cool for about 10 minutes before serving.
6. Trifle - check out my easy strawberry cheesecake trifle.
7. Strawberry cheesecake trifle… that the pound cake was made for.

Top with a layer of pudding, then a layer of whipped topping, and then a layer of strawberries. Repeat all layers except use blueberries. Continue with layers until bowl is full. Spoon half the cream-cheese mixture over the cake in dollops; spreading to the sides of the dish. Scatter half of the strawberries on top.

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