Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, for valentine's day chocolate tart. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

For Valentine's Day Chocolate Tart is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. For Valentine's Day Chocolate Tart is something that I have loved my entire life.

White Chocolate Mousse Tart is on the menu for Valentine's Day in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this. So, as Valentine's day is here are recipes might be on your mind, you can try this easy dessert recipe to impress your lover. Even if you are a man, this Valentine's day recipes is easy enough to be tried my amateur cooks.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have for valentine's day chocolate tart using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make For Valentine's Day Chocolate Tart:

1. Make ready Tart pastry
2. Prepare 50 grams Unsalted butter
3. Prepare 30 grams Powdered sugar
4. Get 1 pinch Salt
5. Make ready 1 Egg yolk
6. Get 110 grams Cake flour
7. Prepare Filling
8. Get 30 grams Milk chocolate (I used Meiji milk chocolate)
9. Get 20 grams Unsalted butter
10. Take 1 Egg yolk
11. Get 1 Egg white
12. Get 30 grams Sugar
13. Prepare 10 grams Cocoa powder
14. Take Decoration
15. Get 150 ml Heavy cream
16. Take 50 grams Milk chocolate (I used Meiji milk chocolate)
17. Take 1 Fruits of your choice

Valentine's Day is next Tuesday, not far away. The day is all about chocolate, romance, chocolate, flowers, chocolate, chocolate and let's be honest more chocolate. Place the tart pan on a sturdy cookie sheet so it will be easy to move in and out of the oven. Line the tart with aluminum foil and add pie weights or Beat the eggs in a small bowl until blended and add them to the chocolate mixture, stir until completely blended.

Steps to make For Valentine's Day Chocolate Tart:

1. Tart pastry: Bring butter to room temperature. Sift the flour.
2. Put the butter into a bowl and cream until soft. Add salt and powdered sugar and mix until light and fluffy.
3. Add the egg yolk and mix well.
4. Add cake flour, fold lightly in a cutting motion with a scraper and bring it together. Wrap with plastic wrap and rest it in the fridge for 2 hours.
5. Sandwich the dough in two sheets of cling film, roll out to 3 mm thickness. Press into a tart pan. Cut off the excess dough and pierce with a fork.
6. Rest for 30 minutes in the fridge. Preheat the oven to 180℃ and bake for 10 minutes.
7. Filling: Chop the chocolate finely. Combine with the butter and melt in a double broiler.
8. Add egg yolk, then the sifted cocoa powder and mix well between every addition. Leave the bowl in hot water.
9. Put the egg white in another bowl, add the sugar in 3 batches while mixing well and make a stiff meringue.
10. Add the meringue into the chocolate mixture in 3 batches and mix well. Stir well with a whisk when you add the first portion of meringue. Mix well with a rubber spatula to break air bubbles when you add the 2nd and 3rd portions of meringue.
11. Pour the filling mixture into Step 6 (about 80% full), bake in a preheated oven at 180℃ for 12~15 minutes.
12. Done. It's puffed up when it's just baked, but flattens when cooled.
13. Make the ganache cream. Chop the chocolate finely and melt in a double boiler.
14. Heat heavy cream until it's nearly boiling and add to the bowl of melted chocolate. Put it over a bowl with ice water and whip until stiff peaks form.
15. When the tart is completely cool, decorate with the ganache cream and fruit.
16. You can make miniature tarts and they're cute too.

Pour the filling into the cooled tart shell. Variations On Valentine's Day Chocolate Hearts. You can add a bit of coconut milk to taste to produce more of a milk chocolate. Full of antioxidants and anti-inflammatory properties, the flavor of tart cherries balances the sweetness of the chocolate nicely. Yet, using another chewy, dried fruit.

So that’s going to wrap this up for this exceptional food for valentine's day chocolate tart recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!