Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sunshine cream cheese tart. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sunshine Cream Cheese Tart is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sunshine Cream Cheese Tart is something which I have loved my entire life. They’re fine and they look fantastic.

It is basically a tart format version of a classic cheese course dessert, and it is brilliant. A small sliver with a glass of something delicious is a perfect end When we took our first bites, my friend Tracy said, "It's almost like a savory dessert" and she was right! It is basically a tart format version of a classic.

To begin with this particular recipe, we have to prepare a few components. You can have sunshine cream cheese tart using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sunshine Cream Cheese Tart:

1. Get [For the tart crust]
2. Take 120 grams Cake flour
3. Prepare 50 grams Butter
4. Prepare 30 grams Granulated sugar
5. Get 1 Egg yolk
6. Get 2 tsp Milk
7. Make ready 1 pinch Salt
8. Make ready [For the filling]
9. Get 160 grams Cream cheese
10. Get 30 grams Granulated sugar
11. Prepare 1 Egg
12. Make ready 60 grams Yogurt
13. Take 50 grams Candied orange peel
14. Prepare 20 grams Cake flour
15. Take 1 tsp Cointreau (or Kirsch)
16. Get 1 Orange

To make the filling: Mix the softened cream cheese with the sugar until well blended, making sure to scrape the sides and bottom of the bowl. It's a cheese tart that's been so popular throughout Asia. Originally inspired by Hokkaido's dairy products and originated in a bakery in Sapporo, Hokkaido. They are really something not to miss out.

Instructions to make Sunshine Cream Cheese Tart:

1. Bring the cream cheese and egg for the filling to room temperature. Alternatively, microwave the cream cheese for about 40 seconds (at 500-600 W).
2. Make the tart crust. Dice the butter into 1 cm pieces. Put the cake flour in a bowl, add the diced butter and cut it in using a pastry scraper or similar utensil until the mixture is crumbly.
3. Make a well in the middle, add the granulated sugar, salt, egg yolk and milk, and mix it all together with a spatula (or your hands).
4. Press flat together and wrap in plastic film. Rest in the refrigerator for at least 30 minutes. Preheat the oven to 170°C.
5. Make the filling. Peel the orange and take the segments out of the membrane. If the candied orange peel is in big pieces, chop it up finely.
6. Mix the cream cheese until it's softened, add the granulated sugar and cream together.
7. Combine the beaten egg, orange peel, yogurt and Cointreau then mix well. Sift in the cake flour and mix until smooth.
8. Take the dough out of the refrigerator and roll out to a thickness of 4-5 mm.
9. Pour the mixture from Step 7 into the crust, and place the orange segments in a spiral pattern on top. Bake for about 25 minutes at 170°C.
10. All done. Take it out of the mold once it has cooled down a little.
11. Optionally, decorate with mint leaves (not listed in ingredients), slice and serve.

The tart crust is flaky and the cheesy filling is creamy. I found the full fat cream cheese created too greasy a tart so I used a lower fat cream cheese.(But never non-fat creese cheese which is awful I think)They make wonderful mini quiches. This can be baked up to three days ahead, wrapped tightly (so as not to pick up fridge flavours) and refrigerated until you wish to serve it. Find cream cheese tart stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that is going to wrap it up with this special food sunshine cream cheese tart recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!