Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, colourful tarts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Colourful Tarts is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Colourful Tarts is something that I’ve loved my whole life. They are nice and they look fantastic.

Your Colourful Tarts stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook colourful tarts using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Colourful Tarts:

1. Prepare For tarts(10 tarts)
2. Get 3 tbsp butter
3. Get 1 cup maida / all purpose flour
4. Make ready 1/2 cup maa ki dal / bengali gram
5. Take For caramel sauce
6. Make ready 1 tsp butter
7. Make ready 3 tbsp sugar
8. Make ready 1/2 cup cream
9. Get For vanilla custard
10. Make ready 1 cup milk
11. Take 1 tbsp sugar
12. Take 1 1/2 tbsp custard powder
13. Take 3 tsp water
14. Prepare as needed fresh fruits
15. Make ready Vanilla cake
16. Take 1 cup curd
17. Make ready 1 cup maida / all purose flour
18. Make ready 1/2 cup wheat flour
19. Prepare 1/2 cup sugar
20. Prepare 1 tsp baking powder
21. Get 1 tsp baking soda
22. Prepare 1/2 cup butter/olive oil
23. Take 1 tsp vanilla essence

Colorful tarts - download this royalty free Vector in seconds. These cream tarts are also called cream cakes, cake tarts, tart cakes, cream biscuits, open cookie and cream cakes. I'm happy to share this simple Cream Tart Recipe. Have you seen the New Cake Trend?

Steps to make Colourful Tarts:

1. For tarts Take a large bowl and add flour to it. - Butter should be at room temperature.Keep the butter on the flour and start cutting the butter into the flour with the help of knife till it starts looking like crumbs. - Add chilled water little at a time and knead it into a soft oily dough.
2. If the dough is sticky, add flour to your hands and set it right. - Cover the dough and keep in fridge for 15-20 mins. - Clean the kitchen slab and dust it with maida. - Roll the dough into a roti but it should not be very thin. - Take a tart mould and place it under roti and press it with finger so that it may take the shape of tart mould.
3. Repeat the same process for all tart moulds.10. Arrange on a baking tray and fill them with raw dal till half so as to get the exact shape of mould, Keep it on the centre rack of oven. - Pre heat the oven for 5-7 mins. - Bake them for 25-30 mins at 180 degree celsius till they turn light brown in colour and crisp. - Take them out and let them cool.
4. For caramel sauce : Melt the butter in a thick bottomed pan. - Add sugar and keep on low flame. - When the sugar melts, add amul cream and give a boil and switch off flame.
5. For vanilla custard : Heat the milk in a pan and add sugar. - Take a cup and dissolve custard powder in a water. - Put the custard liquid in the milk. Custard should be thick. - Give a boil and let it cool.
6. For vanilla cake : Pre-heat the oven at 180 degrees celsius for 10 mins. - Sieve together maida,wheat flour,baking powder and baking soda in a bowl. - Now mix together curd,butter and sugar in another bowl. - Now gradually add wet ingredients(2) into dry ingredients(1). - Beat them with a blender and add vanilla essence. - Grease the baking dish with butter and dust some flour, it will help the cake to come out easily.
7. Take a tart and add a spoonful of caramel sauce. - Then add crumbled vanilla cake. - 3Add thick custard and decorate with fresh fruits.

Tart, colourful and quintessentially British, this fierce little fruit is thoroughly misunderstood. With the right recipe, however, gooseberries can take centre stage. Colourful and Tart are synonymous, and they have mutual synonyms. Colourful adjective - Having striking color. Tart and colourful are semantically related.

So that’s going to wrap it up for this exceptional food colourful tarts recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!