Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, 3-layered mango tart. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

3-Layered Mango Tart is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. 3-Layered Mango Tart is something that I’ve loved my whole life. They’re fine and they look wonderful.

Hello friends, Today we will make two types of mango desserts 🥭 #ClassicMangoCream and Three layered #MangoCustardDessert !! It is very easy to make and. Mango Tart Recipe Follow this recipe to learn how to make mango tart.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 3-layered mango tart using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 3-Layered Mango Tart:

1. Make ready 8 Biscuits Crushed (Marie Gold)
2. Get 1/2 cup Puffed Rice Crushed
3. Make ready 1/2 Cup Cake Crushed
4. Make ready 50 g Butter Melted
5. Prepare 4 Teaspoon Sugar
6. Get 1/2 Cup Mango Puree
7. Prepare 1/2 Cup Mango Curd

This mango pie with a jelly layer is light, creamy, fruity, smooth, and very delicious. It's the perfect dessert which is not too sweet and it contains a delicious granola crust. The recipe of this mango tart is vegan, gluten-free, refined sugar-free, and easy to make! Once your tart hits the oven, it's time to get started on your silky-smooth vanilla bean pastry cream.

Instructions to make 3-Layered Mango Tart:

1. Divide Butter into 3 batches and mix with crushed biscuits, puffed rice and cake separately and mix well.
2. Cover baking tray with buttered paper and pour in the three layers in this order: Biscuit mixture, Puffed Rice Mixture, Cake Mixture. Top it off with mango curd.
3. Make syrup Mixing mango puree and sugar on a high flame. Spread the syrup on top of the cup and deep freeze the tart for 2 hours. Cut into pieces and serve your mango tart.

This homemade pastry cream stars the seeds from Pastry cream, meet cooled tart crust. Doesn't that look like a heavenly marriage of textures and flavors? Next up is slice after slice of perfectly ripe mango. See more ideas about Mango tart, Food, Recipes. Tasty mango pie with a jelly layer and granola crust.

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