Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, a big hit a strawberry tart. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

A Big Hit A Strawberry Tart Even while raising kids, this is an easy tart to make that I adapted from a recipe in a cookbook! Even for someone not too skilled like me, I've never messed it up. Be careful not to microwave the custard too much or it will get lumpy.

A Big Hit A Strawberry Tart is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. A Big Hit A Strawberry Tart is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook a big hit a strawberry tart using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make A Big Hit A Strawberry Tart:

1. Prepare Tart crust:
2. Prepare 120 grams Cake flour
3. Take 1/2 Egg
4. Take 50 grams Butter
5. Get 40 grams Sugar
6. Make ready Custard:
7. Take 2 tbsp Cake flour
8. Take 2 tbsp Cornstarch
9. Make ready 65 grams Sugar
10. Make ready 2 Egg yolk
11. Get 300 ml Milk
12. Take 2 tsp Brandy (you can omit)
13. Prepare 1 pack Strawberries

Learn how to make creamy vanilla custard and a sweet crunchy shortbread crust. Make the crust in your food processor, pack it into your tart pan and bake. The vanilla custard is added and topped with fresh berries. Why Strawberry Pistachio Tart Recipe Works.

Steps to make A Big Hit A Strawberry Tart:

1. Tart crust Soften the butter to room temperature. If you are short on time, heat it in the microwave for one minute at 200W.
2. In a bowl, mix the butter and sugar together with a whisk until it turns white.
3. Pour in the beaten egg a little at a time. Mix until smooth.
4. Sift the flour into the bowl. Switch to a spatula and mix together by cutting into the mixture.
5. When the dough becomes crumbly, clump it together, and put into a plastic bag. Chill in the refrigerator for at least an hour. (This time, I doubled the recipe)
6. Roll out the chilled dough and tightly pack it into the pan to form the crust. Poke holes into the crust with a fork. Bake in an oven preheated to 180°C for 23 minutes.
7. For the custard: Put the sugar, flour, and cornstarch into a bowl. Put in a little bit of the milk to create a paste.
8. Put the egg yolk in the center of the mixture and mix thoroughly. Pour in the remaining milk and mix well without creating froth.
9. Heat in a microwave for 2 minutes at 600W. Take it out and mix. Microwave for another minute, mix, microwave for a final minute, and mix.
10. If it's still too thick, microwave for 20-30 seconds at a time until it's at the consistency you prefer. Even if it's creamy, it will set as it cools.
11. When the custard is cool, mix in the brandy. Finally, transfer to a serving dish.

The butter-rich sable Breton crust is a perfect tart base to hold a cream and fruit in making summer desserts.; The crispiness and crumbliness of the crust perfectly complement a smooth cream texture and fruit sweetness.; Strawberry and Pistachio pairing is one of the top summer combinations in modern pastries.. I never really knew what the song was about until the song got stuck in my head, so I looked up the lyrics and then read this article. John Lennon wrote the song because Strawberry Field was a Salvation Army home (an orphanage) in Liverpool where John Lennon used to go. The strawberries add the perfect finishing touch, decorating the tart beautifully. The shell and the pastry cream can be made a day ahead.

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